Morning mole and all
Beautiful day today
Have a good one

Had one out by my shop on 6-3, took a pic with google lens, said they only live 2 weeks . Neat looking with a 6-7" wingspan

After I got my commercial herb applicators license, the guy told us about this “Picture This” app. Tried it on a few easy ones and works pretty good. I took a pic of your pic with the app, here’s what it thinks…..

Run a baster down to the darker liquid. Draw some out to see if it is oil or water waste.

happy birthday

We make it a point to never go shopping on the weekends. Week days, in the mornings are a little better. It seems not to many people will make eye contact with you and say good morning or something like that anymore. Older folks are better at doing that.

No problem Beaverdo, fair warning though, this was the first time we made this so it's experimental. The rub is similar to a basic rub I sometimes use for pork and beef and we were happy with the way it flavored the beaver.

I wrote the units as parts. We used cups as a unit of measurement, you can use whatever unit of measurement suits you. We had just enough to cover the legs and backstraps of three beaver.

1 1/2 parts Brown Sugar

1/2 part Paprika (I used smoked paprika)

1/3 part Garlic Powder

1/3 part Onion Powder

1/3 part Salt

1/3 part Black Pepper

I seared the beaver parts in vegetable oil in my 12" Erie cast iron. Even with oil the high heat caused some of the brown sugar to caramelize. There was some extra scraping of the pan afterwards. LOL

If you try this rub and/or shredding, let us know how it turns out for you.

3

It looks like in reality, Fairbanks is about 6C colder average mean January temperature....

^^^^
My understanding after studying it a bit is they both are the same entity, satan primarily being the old Hebrew term, and Lucifer the more recent new testement term (or maybe I have this flipped around).
The older understanding of the nature of this fallen angel was a little different from one period to another, but the names/terms all apply to the same entity.

You do not want iodized salt, your wife's kosher salt would work, or any other plain noniodized salt. But stock salt is the cheapest per pound.

If you salt if after Fleshing, you don't need to dry it as described.

Thank you