Cooking on the Wild Side


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#186440 - 04/22/07 05:08 PM squirrel recipes
Raymond Offline
trapper


Registered: 12/28/06
Posts: 84
Loc: formely from Pa in missouri no...
got any good squirrel recipes?
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#213768 - 05/26/07 11:52 PM Re: squirrel recipes [Re: Raymond]
blaine Offline
trapper


Registered: 12/22/06
Posts: 1113
Loc: south mississippi
I like to take my squirrels quarter them, then flour,salt and pepper them. Fry in a skillet for about 1 1/2 minutes on each side, the remove for grease. add flour and water to grease to make a thick gravy. once you have a good thick gravy with the lumps worked out, put gravy and squirell in a pot of water and cook at simmer until the meat starts to fall of the bone. Cook a pot of rice, and serve gravy over rice and you got a meal fit for a king. lol also good with rabbit mixed in with the squirrel.
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#214966 - 05/28/07 06:16 PM Re: squirrel recipes [Re: blaine]
NCBEAVERNICK Offline
trapper


Registered: 12/22/06
Posts: 297
Loc: CAMERON NC
Deep fry them..
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#215264 - 05/28/07 09:58 PM Re: squirrel recipes [Re: NCBEAVERNICK]
horsepower Offline
trapper


Registered: 03/22/07
Posts: 193
Loc: Missouri
I, being a generally lazy cook, boil them until falling apart, tear the meat off the bones in little pieces and them up a batch of the store bought red beans and rice and add the squirrel meat to it. Works equally well with a muskrat and lets one small animal feed a whole meal or even 2 at my house.
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#219925 - 06/03/07 08:41 PM Re: squirrel recipes [Re: horsepower]
David McDaniel Offline
trapper


Registered: 12/22/06
Posts: 109
Loc: Central Rockies
Use hot water to prevent your gravy from becoming lumpy.
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#274481 - 07/26/07 03:27 PM Re: squirrel recipes [Re: David McDaniel]
TOTF Offline
trapper


Registered: 01/11/07
Posts: 186
Loc: Missouri Ozarks
What's the deal, Ray-did your wife kick you out of the house so you're having to eat squirrel to survive? ;\)
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#289893 - 08/09/07 09:19 AM Re: squirrel recipes [Re: TOTF]
ZachAttack Offline
trapper


Registered: 01/01/07
Posts: 937
Loc: Goodlettsville, Tennessee
I just stick them in a pan on the stove add a little grease and fry until they cook then eat with som A1 steak sauce!
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#290433 - 08/09/07 06:19 PM Re: squirrel recipes [Re: ZachAttack]
cjc Offline
trapper


Registered: 08/07/07
Posts: 18
Loc: Missouri
The best for old squirl is to quarter. Fry in pan till crusty. Place in pressure cooker for 30 minutes. Re flour and fry till crunchy. Tast like young squirrell.
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#295383 - 08/14/07 12:27 AM Re: squirrel recipes [Re: cjc]
dnew Offline
trapper


Registered: 12/24/06
Posts: 320
Loc: West Al
Squirrel Dumplings are great. When I was growing up we had them a lot during season. I think you make them just like chicken dumplings. Daddy always made us dress the head out because he liked the brains.(way too much trouble) We had the young ones fried with bisquits and gravy on Sunday morning. Fine foods from the past.
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#306108 - 08/21/07 05:50 PM Re: squirrel recipes [Re: cjc]
bhugo Offline
trapper


Registered: 05/08/07
Posts: 205
Loc: Flint, Michigan
 Originally Posted By: cjc
The best for old squirl is to quarter. Fry in pan till crusty. Place in pressure cooker for 30 minutes. Re flour and fry till crunchy. Tast like young squirrell.


The presure cooker is the best thing that has ever happened to squirrels and snowshoe hares. I use it all the time. You can make dumplings in the same pan after you take the lid off if you like.
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#310947 - 08/24/07 04:25 PM Re: squirrel recipes [Re: bhugo]
randybob Offline
trapper


Registered: 12/25/06
Posts: 46
Loc: Jasper county Indiana
boil squirrel until meat starts to fall off the bone or until done. take meat off of the bone, place meat in a blender and chop until it looks like the meat on a pulled pork sandwich then put a little water in fry pan with your favorite bbq sauce and meat, boil down to your liking put on bun and your done. i do rabbits the same way also
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