Recipe that's a favorite to anyone that eats it is:
Bottle of Worcestershire
Half bottle of soy. Bottles being roughly the same size.
Bout a tablespoon or two of liquid smoke.
Garlic and onion powder.Tablespoon of each or to taste.
Pepper,bout a teaspoon,more if you like hotter.
Usually a lil red pepper,not too much.Goes a long way.
1/2 cup brown sugar
couple tablespoons of honey.Makes it finger lickin good.
Mix together well and add meat.Turn a couple times when marinading meat to get good coverage.
Use this for a couple pounds of meat, double if more meat.
Let set overnight.
Omit liquid smoke if using smoker.
I like cut jerky not ground.I like mine cut thick.
Don't reuse marinade,flavor is gone.Tried it and it sucked.
Hope you like.