Cut bobcat meat into 3/4 inch stewing size piece. Add 1/8 tsp of savory and oregano. Season with pepper and salt according to ones taste. Sautee medium size onion sliced thinly in olive or canola oil till tranparent or carmalize by turning up heat and stirring onions till light brown in color. Cover bobcat meat with boiling water and simmer for one hour.
Add small potatoes, carrots and more onion if your tastes desire . Simmer for one hour and then 15 minutes before hour is done and vegetables are tender add sauteed onions. If you want a thicker stew make up flour gravy to add and thicken stew to your likings. Enjoy

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