Re: Beaver Backstraps & Portabella Mushrooms
[Re: Lugnut]
#8112686
04/01/24 09:19 PM
04/01/24 09:19 PM
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Joined: Dec 2006
Posts: 20,168 SEPA
Lugnut
OP
trapper
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OP
trapper
Joined: Dec 2006
Posts: 20,168
SEPA
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You’re asking the wrong guy Twisted. I don’t make it all that often because I’m not a very good beaver trapper. When I make a meal for the whole family, I usually roast beaver similar to how you would make a roast beef. Beaver reminds me a lot of roast beef.
These back straps I just fried in butter until they were browned on the outside and still pink inside.
Maybe some of the Tman cooks with beaver experience could chime in with their favorite recipes.
Eh...wot?
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Re: Beaver Backstraps & Portabella Mushrooms
[Re: Lugnut]
#8112707
04/01/24 09:48 PM
04/01/24 09:48 PM
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Joined: Dec 2006
Posts: 20,168 SEPA
Lugnut
OP
trapper
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OP
trapper
Joined: Dec 2006
Posts: 20,168
SEPA
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I use the front legs too Moosetrot. There’s a good amount of meat on them and they’re easy to remove.
Eh...wot?
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Re: Beaver Backstraps & Portabella Mushrooms
[Re: Lugnut]
#8112918
04/02/24 09:16 AM
04/02/24 09:16 AM
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Joined: Dec 2022
Posts: 633 Washington
Jingles
trapper
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trapper
Joined: Dec 2022
Posts: 633
Washington
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That pot of stew looks delicious BP
The job of a Patriot is not to protect his country but to protect the people from the tryannical government
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Re: Beaver Backstraps & Portabella Mushrooms
[Re: gcs]
#8112941
04/02/24 10:12 AM
04/02/24 10:12 AM
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Joined: Dec 2006
Posts: 16,628 Goldsboro, North Carolina
Paul Dobbins
"Trapperman custodian"
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"Trapperman custodian"
Joined: Dec 2006
Posts: 16,628
Goldsboro, North Carolina
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No, just wondering if there was a difference between bled out or drowned beaver meat, No beavers here so never had it, just curious... I've had meat from both drowned, and fresh killed and I couldn't tell the difference in taste. Lugnut, that looks mighty tasty!
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Re: Beaver Backstraps & Portabella Mushrooms
[Re: Lugnut]
#8112986
04/02/24 11:54 AM
04/02/24 11:54 AM
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Joined: Dec 2006
Posts: 11,360 Oregon
beaverpeeler
trapper
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trapper
Joined: Dec 2006
Posts: 11,360
Oregon
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Beaver meat has almost 3 times the omega 3's that beef has. A very nutritious meat.
My fear of moving stairs is escalating!
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Re: Beaver Backstraps & Portabella Mushrooms
[Re: Lugnut]
#8113209
04/02/24 05:50 PM
04/02/24 05:50 PM
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Joined: Jan 2009
Posts: 784 MINN
HILLTOP TRAPPER
trapper
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trapper
Joined: Jan 2009
Posts: 784
MINN
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this has my mouth watering,guess im gonna have to pull a bag outta the freezer this weekend
U GOTTA DO WHAT U GOTTA DO CAUSE IT IS WHAT IT IS....AINT NOTHIN WRONG WITH QUIET
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Re: Beaver Backstraps & Portabella Mushrooms
[Re: Lugnut]
#8113419
04/03/24 01:20 AM
04/03/24 01:20 AM
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Joined: Jan 2008
Posts: 9,256 Alaska and Washington State
waggler
trapper
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trapper
Joined: Jan 2008
Posts: 9,256
Alaska and Washington State
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Back when I was a kid I would debone the beaver after removing as much of the surface fat as I could, then grind with a little beef fat and make burgers. Everyone always thought it was beef. My folks weren't really outdoors people, but they liked it just fine, and where appreciative of the contribution my trapping brought to the table.
"My life is better than your vacation"
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