Re: Got schooled on canning soups.....
[Re: Sullivan K]
#8060089
01/25/24 08:51 PM
01/25/24 08:51 PM
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Joined: Dec 2006
Posts: 21,716 Sandhills Nebraska
Gary Benson
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Then how do they make Campbells chicken noodle soup or Campbells chicken and rice soup. I'm guessing alot of preservatives!
Life ain't supposed to be easy.
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Re: Got schooled on canning soups.....
[Re: Gary Benson]
#8060099
01/25/24 09:02 PM
01/25/24 09:02 PM
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Joined: Dec 2006
Posts: 3,476 Northern Ohio ...
Sullivan K
"Keith"
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"Keith"
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Posts: 3,476
Northern Ohio ...
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Then how do they make Campbells chicken noodle soup or Campbells chicken and rice soup. I'm guessing alot of preservatives! I believe they can them at a much higher temperature therefore a much higher pressure.
My name ain't Keith
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Re: Got schooled on canning soups.....
[Re: Gary Benson]
#8060110
01/25/24 09:14 PM
01/25/24 09:14 PM
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Joined: May 2011
Posts: 16,699 Oakland, MS
yotetrapper30
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I've canned soups with pretty much all of those ingredients at one time or the other. Still eating tomato soup I canned 2 years ago that had flour and milk in it. That said, the items in that list have not been tested by the USDA for home canning methods and are therefore "not recommended".
~~Proud Ultra MAGA~~
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Re: Got schooled on canning soups.....
[Re: Gary Benson]
#8060118
01/25/24 09:19 PM
01/25/24 09:19 PM
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Joined: Feb 2010
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Re: Got schooled on canning soups.....
[Re: Gary Benson]
#8060285
01/25/24 11:41 PM
01/25/24 11:41 PM
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Joined: Sep 2013
Posts: 18,775 Green County Wisconsin
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you can , can potatoes , it has to be some combination of things that is the issue.
America only has one issue, we have a Responsibility crisis and everything else stems from it.
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Re: Got schooled on canning soups.....
[Re: Gary Benson]
#8060426
01/26/24 07:14 AM
01/26/24 07:14 AM
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Joined: Apr 2007
Posts: 5,922 ohio
Ohio Wolverine
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I've canned a few things, potatoes can very well for me. Only soup I've canned is bean soup. And I've seen and read of people saying you can't can beans in a soup. I have no idea what went wrong with your soups. Might be under processing, or siphoning and food getting stuck under the lids. I belong to a few canning sites, and soups are canned all the time. Granted , pasta isn't recommended as canned, too mushy , flour isn't a thickener that I ever used. I use CLEAR GEL or THERM FLO for thickeners.
Like said in this post above, if you can buy it in a can at the store, you can, can it. I know commercial canning is a different process , in bulk numbers and batch sizes. IMHO it's not much different than home canning. Look around on Face Book for the different canning sites. There's people on them that have canned many different things, even mac and cheese.
Last edited by Ohio Wolverine; 01/26/24 07:15 AM.
We have met the enemy and the enemy is us!
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