They're good eating if they're steamed right and you know how to eat 'em :-) . . . youse gotta skint 'em first though. . .

If anyone near the shore wants to send me some lobster I would appreciate that very much....

I was fixin' to say, they didn't look Jewish....

Gooey duck

With a "U".

I've eaten about everything you can, and a few things that make you say why? Lol

Lobster is ok, a ribeye is better!

Haahd to beat a Fresh Salty Claw from a 3 poundah.

My goto meat is a porter house steak.!

Gone are the days when a fresh 50 could get a old lettuce box filled up at the dockside
of course there was a dozen Alexander Keiths in the box so it would not blow away dockside

Can you just buy the claw's from a lobster at a restaurant?

Lobstah is survival food.

Do they trap Lobster in TX?

Do they deep fry any of the northern lobsters like they do with the spiny lobsters in Mexico?

I always boil my lobsters.

Believe me if they were found in Louisiana we would have eaten them. Never heard of fried lobster but if I can fry a whole turkey bet I can fry lobsters too lol.

Only at RED LOBSTAH.

Not all Yankees will eat them things either,lol

Steamed 100%, born and raised on the coast of Maine. No one that knows what they’re doing boils lobster. Put 3 inches of water in the bottom of the pot and cook it until the antennae fall off when you try to pick them up by them. Could be anywhere from 14 to 20 minutes in my experience. Most important of all, we’re glad you’re coming to visit! Enjoy!

PS I’m just poking fun. I’ve argued this often. To each his own. I always steam my lobster and clams.

No one ever talks about davening a lobster. What say you! Yes or No.

I only eat the tail and claw meat, but would rather have a good steak.

Do you or would you eat the liver (the green matter) in the shell of a lobster?