yote skinner is right on the money,but if you do buy a necker take into consideration that unlike a cheap knif it is very very hard steel, and that means lots of work to get the thing just right when sharpening, so when you go to buy one dont order it , buy one at a convention so you can look it over real well, make darn sure it has at least had a edge put on it on the bowed out side as many did not several years back, be aware that they do not come with so fine a edge as some of these guys have purchased as theirs may be alot older models, and most important hold it straight out from you and look towards a well lit area as you sight along the bowed out edge, if it has waves in it dont buy it, complain to the dealer and look at another or keep looking at different tables, those wavy edges will cut holes in the coon necks if you dont memorize where they are and can be real difficult to work out of a knife that is so hard, necker knives needs to raise the price 20 to 40 bucks and get the quality back in them instead of mass selling them and sitting on the success of their past top quality knives, so look for yourself, dont just go by what others have said as they may not have got a hold of a poor one.