Fish...........Walleye recipies?????
#38338
01/14/07 07:25 PM
01/14/07 07:25 PM
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Joined: Dec 2006
Posts: 743 Lebanon, WI
Randy Wieland
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Lebanon, WI
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Ok, got a pile of walleye filiets and bored with the regular way I make them - Pan fry in butter roled lightly in flour and cornmeal and seasoned with Black'n and cajun powder. - Deep frying is getting old also...
Whats your flavor??
Last edited by Buzzard; 02/04/09 06:21 PM.
The only thing worse than losing........Is QUITTING! Lifetime Member WTA
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Re: Walleye recipies?????
[Re: Bushmaster]
#38671
01/14/07 09:47 PM
01/14/07 09:47 PM
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Joined: Dec 2006
Posts: 743 Lebanon, WI
Randy Wieland
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We did the same. Found one with a garlic rub the we tried. It was ok, but I would suggest it to anyone except a vampire - pretty strong - couldn't taste the fish
The only thing worse than losing........Is QUITTING! Lifetime Member WTA
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Re: Walleye recipies?????
[Re: Bushmaster]
#38681
01/14/07 09:52 PM
01/14/07 09:52 PM
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Joined: Dec 2006
Posts: 743 Lebanon, WI
Randy Wieland
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Great thing about my freezer - I can always go in the garage and get more -LOL
The only thing worse than losing........Is QUITTING! Lifetime Member WTA
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Re: Walleye recipies?????
[Re: Randy Wieland]
#38760
01/14/07 10:18 PM
01/14/07 10:18 PM
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Joined: Dec 2006
Posts: 12 perry co. pa.
crittergitter65
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trapper
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Posts: 12
perry co. pa.
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Randy,
try this for something differant,take a casserol dish coat the bottom with butter,add a layer of walleye fillets, on top of the fish put a layer of lump backfin crab meat. sprinkle some lemon pepper seasoning,old bay,salt,pepper,just a touch of garlic powder or onion salt and a squeeze of fresh lemon.then some butter and more fillets,crab meat, seasonings,lemon juice.keep layering until you fill your dish. bake in oven at 350 until the crab meat on the top layer is starting to get brown.(not alot of brown just a little) and enjoy.this is really good stuff makes me hungry just thinking about it.works with bass just as well too.
another really simple but very good recipe for walleye and bass is to coat some tin foil with butter, lay in your fillets put on some lemon pepper,old bay and a squeeze of lemon juice.put in your broiler for about 5 mins.flip over,season,put back in broiler for 5 more mins. take out and eat.
hope you like them, let us know what you think. critter
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Re: Walleye recipies?????
[Re: TasteLikeChicken]
#38946
01/14/07 11:33 PM
01/14/07 11:33 PM
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Joined: Dec 2006
Posts: 743 Lebanon, WI
Randy Wieland
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Danial E - I get walleyes all years long. We always have a couple meals in the freezer and we eat our share of fresh eyes
Crittergetter - that one got me thinking, Next time I'm going to make walleye cakes. I make crab cakes a lot, and never thought to substitue fish for crab
The only thing worse than losing........Is QUITTING! Lifetime Member WTA
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Re: Walleye recipies?????
[Re: Randy Wieland]
#38969
01/14/07 11:45 PM
01/14/07 11:45 PM
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Joined: Dec 2006
Posts: 14 n/e ohio
lokt
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n/e ohio
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I live about an hours drive from the walleye capital of the world, Lake Erie. Once we get on the fish and get the lines out, we sometimes limit, (6 per fisher), in less time than it takes to drive to the lake. The fish vary in size from 3 lbs. to 12 lbs. Although the big fish aren't bad tasting, the smaller fish are better. There are inumerable ways to cook the fillets, but I like quick and simple. Get a box of "Fryin' Magic" and a box of Italian style bread crumbs from your grocery store. Shake/mix a 50/50 mixture in a Baggie. Add fillets, shake somemore. Pour veg oil in skillet and crank up the heat. Heat until the oil begins smoking. Add fillets and cook until golden brown. It won't take long. Maybe 90 seconds or so per side. An easy way to make the fillets even tastier, is to bleed the fish. Either cut the big vein under the jaw/chin, about an 11/2 inch long cut, or clip some of the gill plates with a pair of wire cutters. Put the fish in a 5 gallon bucket of water for 15-20 minutes or so and let them bleed out. Then place in cooler. This procedure also makes filleting much cleaner/less messy. Surf under 'zippering walleye' for instructions on how to remove the line of fat in each fillet. The perch fishing is world class, too. Limits, (40 per fisher), of 10-14 inch pot belly jumbos as fast as we can crank 'em in. I cook them the same way.
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Re: Walleye recipies?????
[Re: DanielE]
#39141
01/15/07 03:05 AM
01/15/07 03:05 AM
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Joined: Jan 2007
Posts: 493 Lake Co., Ohio
trapnfool
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Lake Co., Ohio
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LOKT make mine the same way taste great. I also make boneless chicken breast with the same breading.
Member: OSTA, NTA, FTA, Life NRA
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Re: Walleye recipies?????
[Re: trapnfool]
#39160
01/15/07 04:06 AM
01/15/07 04:06 AM
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Joined: Dec 2006
Posts: 21 Michigan,Howell
fbuckner
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trapper
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Michigan,Howell
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Try a ruffle potato chip coating all crumbled up and baked with a pat of butter on each fillet
Proud Parent of TWO United States Marines Owner of MiCPL.net Michigans Premier Firearms Training Company.
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Re: Walleye recipies?????
[Re: fbuckner]
#39162
01/15/07 04:19 AM
01/15/07 04:19 AM
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Joined: Jan 2007
Posts: 493 Lake Co., Ohio
trapnfool
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Lake Co., Ohio
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fbuckner: did that with pheasant before it's real good.
Member: OSTA, NTA, FTA, Life NRA
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Re: Walleye recipies?????
[Re: DanielE]
#2055050
07/08/10 11:02 PM
07/08/10 11:02 PM
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Joined: Apr 2010
Posts: 3 Washington
E_WA_Trapper
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trapper
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Washington
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You're sick of deep fried walleye???? You're sick alright ![wink wink](/forum/images/graemlins/default/wink.gif) x2 but baking it with lemon slices and parsley is bomb diggity. Make sure you let it sit in salt water to firm up for a night or so. Tempura batter is real good for those not "sick" of deep frying it.
2011
Yellow Perch - 621 Crappie - 207 Sunfish - too many Walleye - 59 Trout - 83 'Bows - 72 Browns - 8 Cutts - 3 Catfish - 21
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Re: Walleye recipies?????
[Re: E_WA_Trapper]
#2056087
07/09/10 11:05 PM
07/09/10 11:05 PM
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Joined: Mar 2010
Posts: 111 Swain County,North Carolina
trapper3
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trapper
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Swain County,North Carolina
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im 14 and my pops taught me how to fillet and cook my own fish ingredients 1. house autry seafood batter 2. 5 ritz crackers 3. salt and pepper
how to cook: dip the fish in milk. after this have your ritz crushed up very fine then mix batter and ritz together in ziploc bag. take fillets and put them in the ziploc baggy and shake until there coated good. have your oil very hot. fry until golden brown youll have your self a good walleye dinner
If it aint got nothing to do with trapping im not clapping
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