Registered: 12/26/06
Posts: 3905
Loc: Las anchorage
poor mans shrimp is good..and different than deep fried here is a recipe, but I filleted,skinned and cut the perch into strips and followed it that way. http://www.backwoodshome.com/recipes/row060729.html
and fried is awesome too.. i like to mix 1/2cup seasoned bread crumbs with 1/2 cup flower. dredge in egg wash, then cover with breading, let em sit for 5 mins, then redo the process, it gives it a little thicker crust..
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Beaver for everyone VOTE DOBBINS in -08
the thing about yellow perch and all small panfish is that you'll need to leave the skin on the fish. Scale the fish and then fry them in a dry batter, I don't care for the shore lunch brand, but some do. I am partial to Drakes.