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Thanks to you all. I am going to print out this info and put it with my cookbooks. This is priceless!
I have the concave lid, BEyes, and I think I was not getting the lid hot enough. Now I will try again, when it warms up again, armed with this new information. (It is -36 here right now.)
I kept digging for this thread the last few days and getting distracted by others. I'm glad I found it again.
Thank God for curmudgeons! ;o)
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