Here is a good easy Jalapeno jelly recipe:
JALAPENO PEPPER JELLY
3 LARGE BELL PEPPERS
12 LARGE JALAPENO
1 1/2 C. CIDER VINEGAR
6 CUPS SUGAR
2 TSP. LIME JUICE
1 BOTTLE OR PACKET OF CERTO FOR MAKING JELLY
REMOVE SEED FROM PEPPERS AND BLEND THOROUGHLY IN BLENDER ADD VINEGAR AT THIS TIME, LET SET UNTIL FOAM GOES AWAY.
MIX PEPPERS/VINEGAR, SUGAR AND BRING TO A ROLLING BOIL. ADD 1 BOTTLE (LAST I BOUGHT WAS IN A FOIL PACKAGE.) BRING TO ANOTHER ROLLING BOIL FOR 1 MINUTE. REMOVE FROM HEAT AND ADD LIME JUICE AND A FEW DROPS OF GREEN FOOD COLORING. PUT IN JARS AND SEAL.
RED PEPPER FOR RED JELLY
GREEN PEPPERS FOR GREEN JELLY.
TO SERVE: USING RITZ CRACKERS, SPEAD WITH CREAM CHEESE AND A LITTLE JELLY ON TOP. MAYBE SERVED WITH MEAT.
_________________________
Good Luck and God Bless you and yours,
bulletbox,
TEXAS
50, old enough to know better, but still to young to care......
I bet the mega hot sauce is a Scoville unit chart-topper. 
Ground up mice isn't the secret ingredient is it? 
