Anyone have a great brisket sauce to share? Homemade or store bought, either way. I'm going smoke a chuck roast tomorrow and would like some dipping sauce ideas. I like a vinegar based sauce with a bit of heat, if that helps.

Beaver Brand Sweet Hot Mustard. I had some tonight on Pork ribs. It is a plus to any grilled meat. It is not over hot. It is about the only thing I will put on meat other than salt and pepper. I use it as a binder for rub too. I order it right from Beaver Brand.

I don't often use sauce for beef, just a ton of smoke, salt and pepper but when I do its usually a tangy sauce with heavy Apple cider vinegar added with some spicy rub added as well.... In a pinch Ive bought sweet baby Ray's and added the apple cider vinegar and bbq rub to it and was very pleased with the flavor. went well with everything

just wanted too add a Carolina mustard based sauce tastes pretty good with brisket to me too

put a couple chopped up garlic cloves in a quart jar, a quarter of a chopped onion, some chopped jalapeno. Fill the jar with boiling hot apple cider vinegar. Let it cool a couple hours then put it in the fridge a few days. pour the vinegar into a sieve saving the vinegar. then pour the vinegar into a big pan.
add
4 cups tomato sauce,
1 1/3 cup tomato paste
1 1/3 cup honey
1 cup unsulphered molasses
2 tsp salt
2tsp coarse pepper
2 tsp paprika
1/2 tsp cinnamon
1/2 tsp chili powder (if you want more kick add cayenne)

heat it slowly and simmer about 5 minutes while stirring.

I make it ahead of time and water bath can it for 20 minutes. You can use it after it cools from simmering though.