I’ve had it pickled , it was ok. Eric

It is awful.

I might have to try some hominy just to tick off Boco and Jurassic Park.

I like hominy every once in awhile. I think every region has something to offer. How many know what a tenderloin from the midwest is?

One thing I have no desire to stick into my mouth is boiled okra. My Grandmother thought it was good.

I use it for 2 dishes. Pozole and taco soup.


I lightly season pork cut into bite sized pieces with Cajun spice blend. I add a chopped onion and two cans of drained hominy per each 1 - 1.5 lb of pork and boil it in several quarts of water/chicken broth until the pork is cooked and the onions are wilted. I add a can of enchilada sauce per and additional mexican spices by taste, usually some chili powder and a pinch of cumin, but taco or fajita seasoning blend would be fine. I like it served over rice, good cornbread goes with everything. It's a very simple soup, but I sure like it.


Taco soup, I usually like a can of drained hominy per every 2 cans of other vegetables with browned ground beef, taco seasoning blend, and ranch seasoning.