with the meat from trapping, I use all the beaver that I can,


I also use or sell the heads and tails, I also eat all the bobcat meat, we did a taste test of pulled bobcat meat live on the radio, last Friday, 12 people 10 that had never tried bobcat before. All like it very well, I believe this goes a long way with the Non trapper, on their opinion of us,

Have you ever tried eating Wood Chuck?

Good for human consumption for sure Trapper D.
I eat beaver from the traps,rabbits from the snares and grouse that I shoot if I am out at camp and want to extend my stay.
To me it is very valuable as bait also.

Yes, I have eaten groundhog. Makes a great taco.

yes i have eaten woodchuck

I've got about 30 pounds of beaver meat to go to the butcher on Monday, brats!!!

Do you skin all, then butcher, or skin one, butcher one?
I'm assuming you switch knives?

Don't forget to bone out that otter. No finer expectorant to clean out the digestive tract immediately after attempted consumption.
I do not believe that even bacteria can stomach otter.

yes I skin most first and then remove meat, I have running water in my shed, so I'm constantly washing and cleaning! I also have stainless steel tables,

Great post Roy, thanks for posting

Otter makes great colon blow!