Re: Smokin ribs
[Re: Wolfdog91]
#8091978
03/04/24 05:34 AM
03/04/24 05:34 AM
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Joined: May 2011
Posts: 16,690 Oakland, MS
yotetrapper30
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trapper
Joined: May 2011
Posts: 16,690
Oakland, MS
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Let em go for 3 hours like you have them. Then, wrap em in foil and give em another 2 hours. Then carefully take them out of the foil for one more hour. If you're gonna add sauce to them, do it at the start of the last hour.
~~Proud Ultra MAGA~~
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Re: Smokin ribs
[Re: Wolfdog91]
#8092000
03/04/24 06:53 AM
03/04/24 06:53 AM
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Joined: May 2010
Posts: 10,525 MN
Steven 49er
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Posts: 10,525
MN
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I'm with you wolfie, I prefer my ribs on the "chewy" side.
If I do wrap ribs anymore I use butcher paper.
I'd suggest more rub next time.
They look good, I haven't made ribs since last April. Now I'm hungry lol.
"Inflation is always and everywhere a monetary phenomenon". Milton Friedman.
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Re: Smokin ribs
[Re: Wolfdog91]
#8092008
03/04/24 07:10 AM
03/04/24 07:10 AM
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Joined: May 2010
Posts: 10,525 MN
Steven 49er
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looks good!
Good ribs don't need sauce. Maybe a little to caramelize.
Serve the sauce on the side
"Inflation is always and everywhere a monetary phenomenon". Milton Friedman.
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Re: Smokin ribs
[Re: Wolfdog91]
#8092011
03/04/24 07:22 AM
03/04/24 07:22 AM
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Joined: Dec 2006
Posts: 29,959 williamsburg ks
danny clifton
"Grumpy Old Man"
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"Grumpy Old Man"
Joined: Dec 2006
Posts: 29,959
williamsburg ks
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Sauce is what you dip in after. Keep it simple. Salt and paper and wrap in foil so they dont dry out. 12 hours at 200. Enough smoke will get in the foil to flavor them. Low heat all day makes the meat fall apart.
Those who would give up essential liberty, to purchase a little temporary safety, deserve neither liberty nor safety. Benjamin Franklin (1706-1790)
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