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Re: Jerky in the oven...
[Re: Brian Mongeau]
#7976653
10/21/23 09:49 PM
10/21/23 09:49 PM
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Joined: Oct 2007
Posts: 7,676
OK
Aaron Proffitt
OP
trapper
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OP
trapper
Joined: Oct 2007
Posts: 7,676
OK
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Dave, what is 2 tsp Accent? A spice? I was wondering the same.
Honor a Soldier. Be the kind of American worth fighting for.
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Re: Jerky in the oven...
[Re: nvwrangler]
#7976935
10/22/23 09:06 AM
10/22/23 09:06 AM
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Joined: Sep 2011
Posts: 542
IL
goatman
trapper
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trapper
Joined: Sep 2011
Posts: 542
IL
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I like the hi mountain jerkey kits and actually curing the meat. Black pepper and garlic is the one we always seem to like the best. I second the garlic pepper mix then finish in the smoker. 1/4" slices.
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Re: Jerky in the oven...
[Re: Aaron Proffitt]
#7976941
10/22/23 09:11 AM
10/22/23 09:11 AM
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Joined: Sep 2012
Posts: 918
Perry, NY
Dana I
trapper
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trapper
Joined: Sep 2012
Posts: 918
Perry, NY
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Dave, what is 2 tsp Accent? A spice? I was wondering the same. Accent is a brand name. The product is a flavor enhancer commonly referred to as MSG. I am sure you probably know it by that name.
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Re: Jerky in the oven...
[Re: yukonjeff]
#7977064
10/22/23 01:10 PM
10/22/23 01:10 PM
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Joined: Feb 2020
Posts: 1,590
MT
Slick Pan
trapper
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trapper
Joined: Feb 2020
Posts: 1,590
MT
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I use a food dehydrator. I have one with shelves and drawers you can load it up with about ten lbs. It has a heater and a fan, and its done overnight. No need to clean the stove. I found this to be the best method but you can also make it on a smoker.
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