Re: Cajun Take Out & Desert
[Re: Slick Pan]
#7894416
06/27/23 09:44 PM
06/27/23 09:44 PM
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Joined: Dec 2006
Posts: 1,252 Oklahoma
Wesley
trapper
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trapper
Joined: Dec 2006
Posts: 1,252
Oklahoma
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Sorry….Cajun food ain’t all it’s cracked up to be…….I’ll take a steak or hamburger or pork chop. Or most anything else.
Previously Bridger158, before the great "Time Out".
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Re: Cajun Take Out & Desert
[Re: Wesley]
#7894504
06/27/23 11:45 PM
06/27/23 11:45 PM
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Joined: Dec 2006
Posts: 9,175 Coldspring Texas
Savell
"Wilbur"
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"Wilbur"
Joined: Dec 2006
Posts: 9,175
Coldspring Texas
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Sorry….Cajun food ain’t all it’s cracked up to be…….I’ll take a steak or hamburger or pork chop. Or most anything else. .. what do you dislike about it ? … I imagine the further away you get from the Sabine the worse it gets .. but I find it hard not like … and I’m definitely with you on steak and chops
Insert profound nonsense here
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Re: Cajun Take Out & Desert
[Re: Slick Pan]
#7894532
06/28/23 01:16 AM
06/28/23 01:16 AM
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Joined: Jan 2023
Posts: 431 WA/AZ/NE/IA
DVinke
trapper
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trapper
Joined: Jan 2023
Posts: 431
WA/AZ/NE/IA
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Fresh berrys are popping here Salmon and shrimping soon Gods country
Today is a gift, that is why it is called the present (rip my friend)
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Re: Cajun Take Out & Desert
[Re: Slick Pan]
#7894538
06/28/23 01:36 AM
06/28/23 01:36 AM
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Joined: Dec 2006
Posts: 9,175 Coldspring Texas
Savell
"Wilbur"
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"Wilbur"
Joined: Dec 2006
Posts: 9,175
Coldspring Texas
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.., so you eat popping berries until the shrimping and salmoning opens?… sounds like Black Friday on seafoods up there iin wa/az/ne/ia
Insert profound nonsense here
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Re: Cajun Take Out & Desert
[Re: Savell]
#7894539
06/28/23 01:52 AM
06/28/23 01:52 AM
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Joined: Jan 2023
Posts: 431 WA/AZ/NE/IA
DVinke
trapper
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trapper
Joined: Jan 2023
Posts: 431
WA/AZ/NE/IA
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.., so you eat popping berries until the shrimping and salmoning opens?… sounds like Black Friday on seafoods up there iin wa/az/ne/ia It is my vegan side
Today is a gift, that is why it is called the present (rip my friend)
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Re: Cajun Take Out & Desert
[Re: Slick Pan]
#7894540
06/28/23 01:59 AM
06/28/23 01:59 AM
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Joined: Jan 2023
Posts: 431 WA/AZ/NE/IA
DVinke
trapper
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trapper
Joined: Jan 2023
Posts: 431
WA/AZ/NE/IA
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Some nice cradads In Boston today ( and will not add that area that I own yet, because I have not trapped it yet)
Today is a gift, that is why it is called the present (rip my friend)
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Re: Cajun Take Out & Desert
[Re: Kevin Colpetzer]
#7894542
06/28/23 02:08 AM
06/28/23 02:08 AM
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Joined: Jan 2023
Posts: 431 WA/AZ/NE/IA
DVinke
trapper
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trapper
Joined: Jan 2023
Posts: 431
WA/AZ/NE/IA
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That looks delicious dipped in garlic butter Yes
Today is a gift, that is why it is called the present (rip my friend)
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Re: Cajun Take Out & Desert
[Re: Slick Pan]
#7894650
06/28/23 08:49 AM
06/28/23 08:49 AM
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Joined: Dec 2014
Posts: 4,386 west virginia usa
randall brannon
trapper
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trapper
Joined: Dec 2014
Posts: 4,386
west virginia usa
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I bet frog Legs would go good in that and Snapping Turtle Chopped up as well!!!
God please keep they 19 fallen UBB miners out of trouble up there.
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Re: Cajun Take Out & Desert
[Re: Slick Pan]
#7894733
06/28/23 10:43 AM
06/28/23 10:43 AM
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Joined: Dec 2009
Posts: 20,343 The Hill Country of Texas
Leftlane
"HOSS"
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"HOSS"
Joined: Dec 2009
Posts: 20,343
The Hill Country of Texas
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Ain't nothin wrong with Cajun cookin, but those Creole places are more likely to see my money when I work over that way. That food all but melts in yer mouth!
“What’s good for me may not be good for the weak minded.” Captain Gus McCrae- Texas Rangers
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Re: Cajun Take Out & Desert
[Re: Slick Pan]
#7894973
06/28/23 04:40 PM
06/28/23 04:40 PM
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Joined: Jan 2023
Posts: 431 WA/AZ/NE/IA
DVinke
trapper
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trapper
Joined: Jan 2023
Posts: 431
WA/AZ/NE/IA
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Love frog legs and deep fried catfish and carp
Today is a gift, that is why it is called the present (rip my friend)
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Re: Cajun Take Out & Desert
[Re: Wesley]
#7895060
06/28/23 06:33 PM
06/28/23 06:33 PM
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Joined: Feb 2023
Posts: 203 South Louisiana
Trappeur Gunny
trapper
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trapper
Joined: Feb 2023
Posts: 203
South Louisiana
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Sorry….Cajun food ain’t all it’s cracked up to be…….I’ll take a steak or hamburger or pork chop. Or most anything else. Okies...A few of years ago I was on a hunting lease in Oklahoma. The family that owned the land took me out for dinner one night, and said this place was going to be the best food I ever had. A decent steak, baked potato and a salad. Hmm, okay. They wanted to go offshore fishing and I had them meet me at my family's restaurant on lower Bayou Lafourche, before I took them to the camp on Grand Isle. The older son asked if the seafood was fresh, i couldn't believe he asked that. We went to the dock in the back of the restaurant where they were unloading shrimp and crabs off the boat. My cousin was unloading a hamper of crabs and I told him that Yankee boy asked if the seafood was fresh. He threw a live crab at him. Now I never seen people eat that much seafood at one sitting like them Okies! They went nuts. When we finished, I took them too the camp. We had grilled Mangrove Snapper with crawfish cream sauce, stuffed flounder, and fried soft shell crabs. They tore it up. Next day we get out into the pass off Grand Isle and one of my cousins was doing a push, called me and said the "footballs" (black fin tuna) where all over his nets. I got to his boat and we hammered the black fins, We also loaded up on Bonita, which we needed for bait. They were seasick and worn out, I told them that it wasn't even 0700 and we just caught bait, and had to go another 40 plus miles offshore. That day we hammered the red and Vermillion snapper, wahoo, dolphin (mahi to you people up north) and yellow fin tuna. I took them back to the camp and I cleaned fish, they took showers, and cooled off. Between seasickness and the sun they were done. That night we cooked crawfish etouffee' over fresh mahi, they all of a sudden became better and they tore it up. Next day it was oyster omelets and bourbon milk punch, and off we went again. That night we ate all sorts of stuff and drank some good drinks. They quickly found out that this wasn't anything special for them, as we eat like this everyday. After that trip I ended up having to cook for them and their friends whenever I went hunting up there, and it got to the point where I spent more time cooking than hunting. I love a good steak or hunk of pork too, but ...Je pense que vous n'avez jamais mangé de vraie nourriture créole acadienne, non?
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Re: Cajun Take Out & Desert
[Re: Trappeur Gunny]
#7895221
06/28/23 10:06 PM
06/28/23 10:06 PM
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Joined: Feb 2020
Posts: 1,593 MT
Slick Pan
OP
trapper
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OP
trapper
Joined: Feb 2020
Posts: 1,593
MT
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Sorry….Cajun food ain’t all it’s cracked up to be…….I’ll take a steak or hamburger or pork chop. Or most anything else. Okies...A few of years ago I was on a hunting lease in Oklahoma. The family that owned the land took me out for dinner one night, and said this place was going to be the best food I ever had. A decent steak, baked potato and a salad. Hmm, okay. They wanted to go offshore fishing and I had them meet me at my family's restaurant on lower Bayou Lafourche, before I took them to the camp on Grand Isle. The older son asked if the seafood was fresh, i couldn't believe he asked that. We went to the dock in the back of the restaurant where they were unloading shrimp and crabs off the boat. My cousin was unloading a hamper of crabs and I told him that Yankee boy asked if the seafood was fresh. He threw a live crab at him. Now I never seen people eat that much seafood at one sitting like them Okies! They went nuts. When we finished, I took them too the camp. We had grilled Mangrove Snapper with crawfish cream sauce, stuffed flounder, and fried soft shell crabs. They tore it up. Next day we get out into the pass off Grand Isle and one of my cousins was doing a push, called me and said the "footballs" (black fin tuna) where all over his nets. I got to his boat and we hammered the black fins, We also loaded up on Bonita, which we needed for bait. They were seasick and worn out, I told them that it wasn't even 0700 and we just caught bait, and had to go another 40 plus miles offshore. That day we hammered the red and Vermillion snapper, wahoo, dolphin (mahi to you people up north) and yellow fin tuna. I took them back to the camp and I cleaned fish, they took showers, and cooled off. Between seasickness and the sun they were done. That night we cooked crawfish etouffee' over fresh mahi, they all of a sudden became better and they tore it up. Next day it was oyster omelets and bourbon milk punch, and off we went again. That night we ate all sorts of stuff and drank some good drinks. They quickly found out that this wasn't anything special for them, as we eat like this everyday. After that trip I ended up having to cook for them and their friends whenever I went hunting up there, and it got to the point where I spent more time cooking than hunting. I love a good steak or hunk of pork too, but ...Je pense que vous n'avez jamais mangé de vraie nourriture créole acadienne, non? Good story! Thanks for the interesting read. The food you prepare and eat sounds right up my alley.If I was in the neighborhood I would come over for dinner even without an invite
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