The bottom line
Mycotoxins are found in small amounts in various foods, including coffee.

However, their levels should be strictly monitored by producers and food safety authorities. When levels go above safety limits, the food products are recalled or discarded.

Research shows that the benefits of coffee still far outweigh the potential negatives. What’s more, there’s no evidence to suggest that low levels of mycotoxin exposure are harmful.

Still, if you want to minimize your risk, only drink quality caffeinated coffee and store it in a dry, cold place.

If you are concerned about nutrition and health benefits, you may also want to avoid adding sugar or heavy creamers. This will help keep your coffee healthy.

Jeff, I looking forward to trying Trapline Coffees when Christine and I see you and Jessica in Escanaba this summer. Christine isn't a coffee drinker and since retiring I don't regularly have multiple cups anymore. So it's when we are out and about that I get my coffee fixes, lol. We want to say thanks for what you and Jessica are doing for trappers. I'll be buying coffee for sure!

I need to try some of that coffee Jeff next time we meet at mink fest will try some.

Later Linvol Webb

I ordered a bag. I love it, wife hates it. Guess I'll keep ordering it

yes Maxwell house slogan

Dark Roast, from Colombia/Guatemala.