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Oyster stew/chowder ?? #7745294
12/16/22 02:04 PM
12/16/22 02:04 PM
Joined: Mar 2010
Posts: 2,961
South Dakota
H
Hydropillar Offline OP
trapper
Hydropillar  Offline OP
trapper
H

Joined: Mar 2010
Posts: 2,961
South Dakota
got a quart of fresh oysters 37 bucks for 2 lbs
lets have some recipes from you guys
i just saute a onion butter ,cook the oyster in sauted onions till curled a bit and add half n haf


The only place you find free cheese is in a mousetrap !
Re: Oyster stew/chowder ?? [Re: Hydropillar] #7745300
12/16/22 02:12 PM
12/16/22 02:12 PM
Joined: Dec 2006
Posts: 2,591
coastal ny
G
gcs Offline
trapper
gcs  Offline
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G

Joined: Dec 2006
Posts: 2,591
coastal ny
Yeah, thats the basic recipe, you could add some celery to your onions, and use cream instead of half and half, or a mix of both...I like to add flour to the veggies so it will thicken up, I don't care for liquidy chowders...

Re: Oyster stew/chowder ?? [Re: Hydropillar] #7745339
12/16/22 03:14 PM
12/16/22 03:14 PM
Joined: Jan 2007
Posts: 25,706
Georgia
warrior Offline
trapper
warrior  Offline
trapper

Joined: Jan 2007
Posts: 25,706
Georgia
Yup, finely diced onions or shallots maybe a bit of garlic or celery or sweet peppers. Butter and cream.

Maybe some dill or a squeeze of lemon or a sprig of thyme. Maybe a touch of flour to thicken.

Lots of simple ways to play with the basic recipe. Just don't overload it.

The main thing is not to over cook the oysters. Nothing worse than rubbery oysters.

Smaller ones are better for a stew.


[Linked Image]
Re: Oyster stew/chowder ?? [Re: Hydropillar] #7745360
12/16/22 03:54 PM
12/16/22 03:54 PM
Joined: Nov 2011
Posts: 23,737
New Hampshire
N
Nessmuck Offline
trapper
Nessmuck  Offline
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N

Joined: Nov 2011
Posts: 23,737
New Hampshire
Keep it simple

You don't want all that othah crap in yah oystah stew...messing up the flavor.

At least I dont


It is better to die on your feet than to live on your knees.
Re: Oyster stew/chowder ?? [Re: Nessmuck] #7745365
12/16/22 04:14 PM
12/16/22 04:14 PM
Joined: Jan 2007
Posts: 25,706
Georgia
warrior Offline
trapper
warrior  Offline
trapper

Joined: Jan 2007
Posts: 25,706
Georgia
Originally Posted by Nessmuck
Keep it simple

You don't want all that othah crap in yah oystah stew...messing up the flavor.

At least I dont


Agreed, my list was possible flavors not all at once. Oyster stew is all about the oysters the cream is just the delivery system and the possible flavors are to subtly get away from just milk flavor.

Even the onion/shallot can be to much.

Matter of fact I think my next pot will leave them out just a little sauted garlic butter, oysters, cream simmered with thyme and garnish with chives.


[Linked Image]
Re: Oyster stew/chowder ?? [Re: Hydropillar] #7745369
12/16/22 04:16 PM
12/16/22 04:16 PM
Joined: Jan 2007
Posts: 25,706
Georgia
warrior Offline
trapper
warrior  Offline
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Joined: Jan 2007
Posts: 25,706
Georgia
BTW, I assume we are saving the oyster liquor and adding it to the pot. Because you should be.


[Linked Image]
Re: Oyster stew/chowder ?? [Re: Hydropillar] #7745374
12/16/22 04:27 PM
12/16/22 04:27 PM
Joined: Nov 2007
Posts: 1,948
Iowa.
I
imissed Offline
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imissed  Offline
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Joined: Nov 2007
Posts: 1,948
Iowa.
Look on the internet for The Splendid Table classic creamy oyster stew recipe. It's easy and good.


WISH I HAD MORE TIME TO TRAP!
Re: Oyster stew/chowder ?? [Re: Hydropillar] #7745420
12/16/22 05:05 PM
12/16/22 05:05 PM
Joined: Nov 2011
Posts: 23,737
New Hampshire
N
Nessmuck Offline
trapper
Nessmuck  Offline
trapper
N

Joined: Nov 2011
Posts: 23,737
New Hampshire
As long as the top of the stew has an oil slick of butter...were all good


It is better to die on your feet than to live on your knees.
Re: Oyster stew/chowder ?? [Re: warrior] #7745421
12/16/22 05:07 PM
12/16/22 05:07 PM
Joined: Nov 2011
Posts: 23,737
New Hampshire
N
Nessmuck Offline
trapper
Nessmuck  Offline
trapper
N

Joined: Nov 2011
Posts: 23,737
New Hampshire
Originally Posted by warrior
BTW, I assume we are saving the oyster liquor and adding it to the pot. Because you should be.


X2


It is better to die on your feet than to live on your knees.
Re: Oyster stew/chowder ?? [Re: Hydropillar] #7745430
12/16/22 05:17 PM
12/16/22 05:17 PM
Joined: Jan 2012
Posts: 1,321
PA
P
panaxman Offline
trapper
panaxman  Offline
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P

Joined: Jan 2012
Posts: 1,321
PA
I used local raw milk for a base, adding sauteed onions, celery &peas.
Cook oysters separately, as they dont take long, just let the edges curl. Add to base as you serve. Hot sauce on the side, parsley for garnish.

Re: Oyster stew/chowder ?? [Re: Hydropillar] #7745447
12/16/22 05:37 PM
12/16/22 05:37 PM
Joined: Oct 2011
Posts: 2,798
Western Shore Delaware
SJA Offline
trapper
SJA  Offline
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Joined: Oct 2011
Posts: 2,798
Western Shore Delaware
I make this style often. You'll have to adjust the amounts needed. Sharon used my recipe and displayed a photo of it in a very special setting. Maybe she'll show it on here.

Oyster & Crab Stew

1/2 bushel fresh shucked oysters (about 2 QTS.)
2 LB. of Blue Claw Crab Meat
1 LB. of cooked and chopped "Double Smoked" Bacon with drippings added
2 Gallons of Whole Milk
1 QT. of Heavy Cream
3/4 cup Worcester Sauce
3 Tbsp. of fresh cracked Black Pepper
3 Tbsp. of Old Bay Seasoning
3 Tbsp. of Cayenne pepper
2 Tsp. of Celery Seed
3 Sticks of REAL BUTTER

Cook oysters separately with their liquor until edges curl. DO NOT OVER COOK! Heat milk and cream and add all other ingredients. Add oysters and simmer for 5 minutes.

You can + / - the seasonings according to your individual taste


"Humans are the hardest people to get along with."
Dr. Phillip Snow
Re: Oyster stew/chowder ?? [Re: Hydropillar] #7745472
12/16/22 06:21 PM
12/16/22 06:21 PM
Joined: Mar 2011
Posts: 11,530
Montana ,Rocky Mtns.
Sharon Offline
"American Honey"
Sharon  Offline
"American Honey"

Joined: Mar 2011
Posts: 11,530
Montana ,Rocky Mtns.
Here's the setting , with SJA's oystah stew . With my homemade cornbread. It is very good.

[Linked Image]

Re: Oyster stew/chowder ?? [Re: Hydropillar] #7745476
12/16/22 06:24 PM
12/16/22 06:24 PM
Joined: Jan 2008
Posts: 9,249
Alaska and Washington State
W
waggler Offline
trapper
waggler  Offline
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Joined: Jan 2008
Posts: 9,249
Alaska and Washington State
"Fresh oysters" in South Dakota?? I'm suspicious.


"My life is better than your vacation"
Re: Oyster stew/chowder ?? [Re: Hydropillar] #7745502
12/16/22 06:49 PM
12/16/22 06:49 PM
Joined: Dec 2006
Posts: 2,591
coastal ny
G
gcs Offline
trapper
gcs  Offline
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G

Joined: Dec 2006
Posts: 2,591
coastal ny
Thus the 37 bucks, lol

Re: Oyster stew/chowder ?? [Re: SJA] #7745504
12/16/22 06:53 PM
12/16/22 06:53 PM
Joined: Nov 2011
Posts: 23,737
New Hampshire
N
Nessmuck Offline
trapper
Nessmuck  Offline
trapper
N

Joined: Nov 2011
Posts: 23,737
New Hampshire
Originally Posted by SJA
I make this style often. You'll have to adjust the amounts needed. Sharon used my recipe and displayed a photo of it in a very special setting. Maybe she'll show it on here.

Oyster & Crab Stew

1/2 bushel fresh shucked oysters (about 2 QTS.)
2 LB. of Blue Claw Crab Meat
1 LB. of cooked and chopped "Double Smoked" Bacon with drippings added
2 Gallons of Whole Milk
1 QT. of Heavy Cream
3/4 cup Worcester Sauce
3 Tbsp. of fresh cracked Black Pepper
3 Tbsp. of Old Bay Seasoning
3 Tbsp. of Cayenne pepper
2 Tsp. of Celery Seed
3 Sticks of REAL BUTTER

Cook oysters separately with their liquor until edges curl. DO NOT OVER COOK! Heat milk and cream and add all other ingredients. Add oysters and simmer for 5 minutes.

You can + / - the seasonings according to your individual taste



Why the collision of ingredients..? I don't get it. Why ruin an oyster chowdah with crab...and vise-versa.


It is better to die on your feet than to live on your knees.
Re: Oyster stew/chowder ?? [Re: Hydropillar] #7745507
12/16/22 06:55 PM
12/16/22 06:55 PM
Joined: Nov 2011
Posts: 23,737
New Hampshire
N
Nessmuck Offline
trapper
Nessmuck  Offline
trapper
N

Joined: Nov 2011
Posts: 23,737
New Hampshire
Just like the yahoos that bake stuff a lobster with shrimp and scallops.

Noooooooo.....just stuff it with more lobstah.

You take a bite of that...and it's just a train wreck


It is better to die on your feet than to live on your knees.
Re: Oyster stew/chowder ?? [Re: Hydropillar] #7745508
12/16/22 06:56 PM
12/16/22 06:56 PM
Joined: Oct 2011
Posts: 2,798
Western Shore Delaware
SJA Offline
trapper
SJA  Offline
trapper

Joined: Oct 2011
Posts: 2,798
Western Shore Delaware
Because I like it different ways. I don't ruin anything, . . . and it' stew here, not chowder.


"Humans are the hardest people to get along with."
Dr. Phillip Snow
Re: Oyster stew/chowder ?? [Re: Hydropillar] #7745703
12/16/22 11:07 PM
12/16/22 11:07 PM
Joined: Jan 2007
Posts: 1,004
Eastern Shore, MD
J
JoMiBru Offline
trapper
JoMiBru  Offline
trapper
J

Joined: Jan 2007
Posts: 1,004
Eastern Shore, MD
Sounds good to me SJA. No matter the bread makers opinion grin

Re: Oyster stew/chowder ?? [Re: SJA] #7745706
12/16/22 11:13 PM
12/16/22 11:13 PM
Joined: Jan 2007
Posts: 25,706
Georgia
warrior Offline
trapper
warrior  Offline
trapper

Joined: Jan 2007
Posts: 25,706
Georgia
Originally Posted by SJA
I make this style often. You'll have to adjust the amounts needed. Sharon used my recipe and displayed a photo of it in a very special setting. Maybe she'll show it on here.

Oyster & Crab Stew

1/2 bushel fresh shucked oysters (about 2 QTS.)
2 LB. of Blue Claw Crab Meat
1 LB. of cooked and chopped "Double Smoked" Bacon with drippings added
2 Gallons of Whole Milk
1 QT. of Heavy Cream
3/4 cup Worcester Sauce
3 Tbsp. of fresh cracked Black Pepper
3 Tbsp. of Old Bay Seasoning
3 Tbsp. of Cayenne pepper
2 Tsp. of Celery Seed
3 Sticks of REAL BUTTER

Cook oysters separately with their liquor until edges curl. DO NOT OVER COOK! Heat milk and cream and add all other ingredients. Add oysters and simmer for 5 minutes.

You can + / - the seasonings according to your individual taste



Are we sure you mean TABLESPOONS of the peppers and Old Bay?

I like cayenne and that looks like to much.

And quite frankly Old Bay is over rated.


[Linked Image]
Re: Oyster stew/chowder ?? [Re: Hydropillar] #7745726
12/16/22 11:27 PM
12/16/22 11:27 PM
Joined: Dec 2006
Posts: 8,212
Piney va. soon be 19
cotton Offline
trapper
cotton  Offline
trapper

Joined: Dec 2006
Posts: 8,212
Piney va. soon be 19
big chunk of butter the oysters and the juice from the tub they came in, heat till they just start to curl, add milk or half and half and salt if it needs and pepper .


John 3/16

ifin your gonna be dumb ya gotta be tough
VTA life member

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