Re: Smoked hog jowls
[Re: Wolfdog91]
#7637567
07/29/22 10:29 AM
07/29/22 10:29 AM
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Joined: Mar 2020
Posts: 7,421 W NY
Turtledale
trapper
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trapper
Joined: Mar 2020
Posts: 7,421
W NY
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That's what I buy instead of pork belly. Already sliced for bacon. I also add to ground venison for burgers or chopped up in baked beans
NYSTA, NTA, FTA, life member Erie county trappers assn.,life member Catt.county trappers
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Re: Smoked hog jowls
[Re: Wolfdog91]
#7637637
07/29/22 11:36 AM
07/29/22 11:36 AM
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Joined: Dec 2006
Posts: 29,989 williamsburg ks
danny clifton
"Grumpy Old Man"
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"Grumpy Old Man"
Joined: Dec 2006
Posts: 29,989
williamsburg ks
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Get you some pinto beans. Put em to soak. Roast some chilis on your stove top with tongs. Peel them then chop em up good. Chop up some onion. Little celery is good. Drain the beans and add fresh water. Put in the chilis onion celery add some garlic salt and pepper. Chop up the pork and add it too. (I like to just brown it in a skillet. Dump in the dripping too). Let it simmer till everything is fall apart tender.
Those who would give up essential liberty, to purchase a little temporary safety, deserve neither liberty nor safety. Benjamin Franklin (1706-1790)
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Re: Smoked hog jowls
[Re: HayDay]
#7637669
07/29/22 12:34 PM
07/29/22 12:34 PM
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Joined: Dec 2006
Posts: 5,602 La Crosse, WI
Macthediver
trapper
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trapper
Joined: Dec 2006
Posts: 5,602
La Crosse, WI
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If memory serves, that was the only part of a hog the Clampetts ever ate. Good stuff!!! Seems to me I recall granny saying she was making hog jowls with turnip greens few times.. Mac
"Never Forget Which Way Is Up"
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Re: Smoked hog jowls
[Re: GREENCOUNTYPETE]
#7637713
07/29/22 01:56 PM
07/29/22 01:56 PM
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Joined: Jan 2007
Posts: 25,758 Georgia
warrior
trapper
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trapper
Joined: Jan 2007
Posts: 25,758
Georgia
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when I thing Jowls I am thinking pig head mmmmm roast pig face Pig head is souse meat.
Last edited by warrior; 07/29/22 01:56 PM.
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Re: Smoked hog jowls
[Re: Wolfdog91]
#7637726
07/29/22 02:12 PM
07/29/22 02:12 PM
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Joined: Aug 2011
Posts: 45,648 james bay frontierOnt.
Boco
trapper
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trapper
Joined: Aug 2011
Posts: 45,648
james bay frontierOnt.
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i eat smoked jowells just like bacon. Sliced nice and thick and fried slow. Save the fat to use like lard for cooking.
Forget that fear of gravity-get a little savagery in your life.
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Re: Smoked hog jowls
[Re: Boco]
#7637870
07/29/22 06:16 PM
07/29/22 06:16 PM
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Joined: Jun 2007
Posts: 16,150 Tennessee
Scuba1
"color blind Kraut"
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"color blind Kraut"
Joined: Jun 2007
Posts: 16,150
Tennessee
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i eat smoked jowells just like bacon. Sliced nice and thick and fried slow. Save the fat to use like lard for cooking. How would you know what bacon is like ??
Let's go Brandon
"Shall not comply" with morons who don't understand "shall not infringe."
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Re: Smoked hog jowls
[Re: Wolfdog91]
#7637875
07/29/22 06:26 PM
07/29/22 06:26 PM
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Joined: Aug 2011
Posts: 45,648 james bay frontierOnt.
Boco
trapper
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trapper
Joined: Aug 2011
Posts: 45,648
james bay frontierOnt.
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Cause I eat bacon dopey. And No,Canadians dont call ham bacon.
Last edited by Boco; 07/29/22 06:28 PM.
Forget that fear of gravity-get a little savagery in your life.
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