I cut each spear into 3 or4 pieces, wash well, salt and pepper (the only two spices I know), roll in flour, put in a milk/egg mix then back into flour. Have the canola oil hot and dump it in. Fry until perfect. It's fine eatin'.

HEY whens diner at I coming over!

It'll be a few more weeks before we can even begin to think about asparagus up here!

Never had it like that, but it sounds good. I like grilled over steamed...boiling is an atrocity

My wife chops hers smaller and fries bacon pieces with it a pan try that sometime it’s great!

rapping bacon on it is good too.

Pictures please.Ill eat asparagus any way its made.

9 weeks maybe 10 up here,can hardly wait asparagus,morels and fiddleheads some of natures best woods food.

I figured out how good asparagus could be in Tokyo at a Yakatori Shop. They cut it in various length, wrap it with pork sliced so thin you could read a newspaper through it, put about 4 pieces on a bamboo skewer and cook it over a hot charcoal grill and sprinkle it with salt while it is cooking. They flip it over a time or 2 but it is still crunchy when served. Good to me!

I found a picture showing how it is served.



I grill or sauté at home and still try to keep it crunchy. Good stuff!

I've had it with a Tempura type batter, DEElicious! Still makes your P stink! LOL

We put foil on pizza pan oil lightly put spears on an season with season all an throw in the oven. Roll spears a few times to lightly brown all around. Delish

Olive Oil, roll in seasoned Panko crumbs and air fry. Add favorite spices while hot :-)

Yum

Mine still has 18 inches of snow over it.

Mine still has 4 feet of snow on it!!!!

Wal-mart has plenty of it @ $1.79 lb.

That's a really good price

Will be stopping at Meijer today. Definitely need some asparagus wrapped in bacon after all
this talk !!!! Making me hungry!

We pickle It and It's great eating.

I made asparagus soup last week for the first time, delicious !