You will need to add a preservative to it to keep it from going rancid right off the bat!

I won't be starting trapping until after Christmas. My knives are selling like crazy here before Christmas and it's taking all my time trying to get them made!

Glad to hear business is booming. I probably won't be starting till sometime in December when we dry off the goats at the farm I work for but ig we'll see.

Nothing today

Ill be trapping every day of season. Unless we are busy. What is you average catch a year or how many do you catch. Last year I caught 10 to15 fur bearers

Here’s today’s catch. The coon in the cage was a real pretty silver color

Nice. I trap behind the house and set other places when my dad isn't working. I hope to trip this weekend at my grandma. But deer gun season might interfere. Last year we shot 4 those almost didn't last long enough. My family eats so much deer meat.

same here!

last year was three coon and 21 or 22 possums

aww they look tasty!

You eat coon???? I tried it.

It bad

Yeah I don’t wanna eat em lol

I've had it, it's good! Just don't get any glands or fat in there, and it's like roast beef!

Cook it long though, don't want to catch and parasite.

I know. If you watch meat eater. He didn't cook some bear all the way and got sick

Yep, I know.

yep saw that one! it was bad!

Going to try for some ducks in the morning. Hopefully I shoot a limit.

Duke traps or MB traps? My favorite is MB