A pretty good one can be made too. Put a couple garlic cloves, a 1/4 onion, a couple small or one big jalapeno pepper, everything chopped up, in a quart jar. Fill the jar with boiling hot apple cider vinegar. Let it cool a couple hours and put it in the fridge for 48 hours or days. Then pour the vinegar through a screen sieve keeping the vinegar. You can eat the onion garlic pepper if you like in a salad.

Pour the vinegar into a big pan. Add in 4 cups tomato sauce
1 1/3 cup tomato paste
1 1/3 cup honey
1 cup molasses, unsulfured
2 tsp salt
2 tsp coarsely ground black pepper
2 tsp paprika
1/2 tsp ground cinnamon
1/2 tsp chili powder

Heat it SLOWLY while stirring. Bring to a simmer and simmer about 5 minutes. Dont stop stirring. Pour it into sterilized pint jars and water bath it 20 minutes or pressure it to ten pounds and turn the fire off under your pressure canner.

Sioux Bee Honey BBQ made in Sioux City IA. Its a sweet one w/o sugar just honey and sold locally here on the Missouri River /Great Plains area. NOT HOT so works on beef or pork or chicken,,, even the girls like it!............ the mike

Jack Daniels original bbq sauce

kc style dippin sauce. not really for cooking with.

Apple cider vinegar, red pepper flakes, black pepper, and salt. Usually make a gallon at a time.

X2

X2

That sounds pretty good to me.

X2 or anything made in the south.

Oklahoma Joe's ain't to bad. Sweet base with enough heat to make it kick.

countrysweet.com.

Some yanks know their bbq! From my home town.

Here is a link to some of the better BBQ sauces and rubs on the market.Enjoy!

https://www.bigpoppasmokers.com/bbq-sauce.html


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I have used Blue Hogs .It is tasty and cheap but it contains High Fructose corn syrup which I try to avoid.I like Clark Crew.Its a competition sauce.I also make an excellent oil/vinegar sauce for chicken that came from here like 55 years ago: https://www.brooksbbq.com/