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Re: Sweet corn [Re: concrete man] #6853759 04/24/20 03:25 PM 04/24/20 03:25 PM
J JOCO1995 Unregistered
JOCO1995 Unregistered J	And its honey select variety here for me

Re: Sweet corn [Re: concrete man] #6853770 04/24/20 03:37 PM 04/24/20 03:37 PM
Joined: Mar 2008 Posts: 1,460 Newton N.H. T trapete trapper
trapete trapper T Joined: Mar 2008 Posts: 1,460 Newton N.H.	I grow mostly Montauk, it does well in our climate and freezes well. The customers at the farm stand like it also. We are down to probably 6 quart bags. I blanch it cut off the cob and freeze it.

Re: Sweet corn [Re: tlguy] #6853772 04/24/20 03:41 PM 04/24/20 03:41 PM
Joined: Feb 2010 Posts: 19,719 pa H hippie trapper
hippie trapper H Joined: Feb 2010 Posts: 19,719 pa	Originally Posted by tlguy I'm still confused about the process of storing it. Cook it, cut it off the cob and freeze it in plastic bags? Then just warm it up in the microwave? Yep, except we put water in the bag too like we do with fish. It keeps it from any freezer burn. We cook it some more after thawing. I don't think a quick blanch is actually cooking it. Last edited by hippie; 04/24/20 03:42 PM.

Re: Sweet corn [Re: concrete man] #6853830 04/24/20 04:41 PM 04/24/20 04:41 PM
Joined: Dec 2006 Posts: 21,716 Sandhills Nebraska G Gary Benson trapper
Gary Benson trapper G Joined: Dec 2006 Posts: 21,716 Sandhills Nebraska	I don't find it necessary to blanch it. I've tried freezing it on the cob and it all ends up tasting like cob to me. Maybe it differs with variety. Life ain't supposed to be easy.

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