So white bass season is approaching. I have always heard that the red portion on a white bass filet is good for pickling. Looking for a tried and true recipe.

following Sucker season is approaching here could use a good recipe also

with lots of onions

send me an email at bernarde@uwosh.edu and I will send you mine, I'm not technical enough to figure out how to send an acrobat document on here, Pete you'll like this one too...Mark

Made a 1/2 Gallon with the (world best pickled fish recipe ) and been eating it for about a week. Half of it’s gone. There most likely better recipes but this one is excellent. Made it with red fish and large mouth bass. Next batch will be white bass

thanks , I remembered watching that guy on the boat video show his fish recipe

thanks

It really needs more sugar like I said in that other post, other than that it was very good. I use crappie fillets.

This is a great recipe that i received from a friend years ago We generaly make it with buffalo fish the vinigar softens the y bones until they arnt noticeable . If you are one of those crazy people that throw away the belly meat off big catfish it also pickles well with this recipe .
Ive passed this recipe along to several people over the years and everybody has raved about it . Ive also gifted quite a few pints that yielded request for me to make more