Re: Poultry plucker recommendation?
[Re: MAArcher]
#6694227
12/15/19 12:51 PM
12/15/19 12:51 PM
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Joined: Feb 2019
Posts: 1,553 Saucier, Mississippi Harrison ...
turkn8rtrapper
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Joined: Feb 2019
Posts: 1,553
Saucier, Mississippi Harrison ...
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How about the annoying kid down the street? Know this isn't much help on the ebay thing but hey probably a cheaper solution. Of course you could always go with the many pig castrators listed on this forum.
"Skin that smokewagon and see what happens"
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Re: Poultry plucker recommendation?
[Re: MAArcher]
#6694288
12/15/19 02:06 PM
12/15/19 02:06 PM
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Joined: May 2011
Posts: 16,693 Oakland, MS
yotetrapper30
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Posts: 16,693
Oakland, MS
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Never used one, but have heard only good comments about the Whizbang plucker.
~~Proud Ultra MAGA~~
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Re: Poultry plucker recommendation?
[Re: MAArcher]
#6694301
12/15/19 02:40 PM
12/15/19 02:40 PM
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Joined: Dec 2006
Posts: 8,220 Piney va. soon be 19
cotton
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Joined: Dec 2006
Posts: 8,220
Piney va. soon be 19
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can tell you not to get the ones that go on a drill. will beat the crap out of you and the fingers don't last long at all.
John 3/16
ifin your gonna be dumb ya gotta be tough VTA life member
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Re: Poultry plucker recommendation?
[Re: turkn8rtrapper]
#6694383
12/15/19 05:01 PM
12/15/19 05:01 PM
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Joined: Jan 2008
Posts: 9,249 Alaska and Washington State
waggler
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Joined: Jan 2008
Posts: 9,249
Alaska and Washington State
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How about the annoying kid down the street? Know this isn't much help on the ebay thing but hey probably a cheaper solution. Of course you could always go with the many pig castrators listed on this forum. You might be able to get a kid in Mississippi to do that, but I think you'd be hard-pressed to find a kid in just about any other part of the country to do that.
"My life is better than your vacation"
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Re: Poultry plucker recommendation?
[Re: AKAjust]
#6694473
12/15/19 07:01 PM
12/15/19 07:01 PM
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Joined: Nov 2015
Posts: 16,951 OH
Catch22
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Posts: 16,951
OH
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Been a long time since we raised chickens but you just scald them til the feathers are completely wet. Any longer and the skin will peel. Any shorter and you are just handling a wet chicken. The water temp is important but I forget what its supposed to be. just If I remember we kept our water temp at 150 and dunk them for about 40 seconds. We plucked by hand, one of those pluckers sure would've been nice!
I wonder if tap dancers walk into a room, look at the floor, and think, I'd tap that. I wonder about things.....
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Re: Poultry plucker recommendation?
[Re: MAArcher]
#6694540
12/15/19 08:07 PM
12/15/19 08:07 PM
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Joined: May 2009
Posts: 3,011 ohio
tomahawker
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ohio
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No, never scalded waterfowl. It very well may be different. Heat water till you can barely stand your hands/fingers in it for a couple seconds. Dunk the birds a few times to ensure water penetrates any air pockets in feathers. Hold by legs, as your dunking, run a thumb up the leg. When feathers easily slip, straight to plucker. As above, to much scald allows the skin to rip. I hold by legs and rotate all around on plucker. With A lil practice you get a feel for how long to scald. The water cools as you dunk birds. At some point you have to let it heat back up as it takes longer and longer for feathers to slip. Our record was 250 chickens in a morning. I’ve been the catcher, the killer, scalder/plucker, butcher all the way down to bag man.Turkeys are much the same but...man are they big. Would love to hear how ducks and such do.
Last edited by tomahawker; 12/15/19 08:09 PM.
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Re: Poultry plucker recommendation?
[Re: JoMiBru]
#6694545
12/15/19 08:12 PM
12/15/19 08:12 PM
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Joined: Dec 2006
Posts: 3,487 Eastern Shore of Maryland
bad karma
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Joined: Dec 2006
Posts: 3,487
Eastern Shore of Maryland
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. Have you ever scalded waterfowl?
John
Lots and lots John. It's the way everybody did it years ago.
Never argue with a fool - they will drag you down to their level, then beat you with experience.
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Re: Poultry plucker recommendation?
[Re: MAArcher]
#6694557
12/15/19 08:21 PM
12/15/19 08:21 PM
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Joined: May 2009
Posts: 3,011 ohio
tomahawker
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ohio
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Let me add, as your dunking, it’s not whole bird in, whole bird out. That’s how you slosh water and put your flame out! It’s up and down always in the water. Only the tips of fingers holding on legs should get in water much. But it’s in out, in out, run a thumb up, in out, in out, run a thumb up, feathers slip-to the plucker. Again as water heats and cools time in scald fluctuates.
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Re: Poultry plucker recommendation?
[Re: MAArcher]
#6694602
12/15/19 08:58 PM
12/15/19 08:58 PM
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Joined: Dec 2011
Posts: 250 trempealeau co wi
rudydog
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Posts: 250
trempealeau co wi
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We made a wizbang and about the only thing we actually had to buy were the rubber fingers. The rest was stuff we had around the shop and other shed. We did have a friend cut the bottom plate to make it perfectly round. Cost almost nothing to make if you have junk laying around, including an electric motor. After a 140 degree scald you can do 3 chickens in about 10-15 seconds. There are only a couple feathers on the tip of the tail and wing tips. I'm sure we have plucked a thousand chickens with it. Just rinse and remove the feathers, and rinse again and it's ready for next year.
Last edited by rudydog; 12/15/19 09:00 PM.
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