Re: Pulled pork recipe
[Re: adam m]
#6597269
08/18/19 10:48 AM
08/18/19 10:48 AM
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krispcritter
Unregistered
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krispcritter
Unregistered
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180 pound whole hog, brine in salt, apple vinegar, 6 oranges, 2 lemons and garlic for 36 hours. place on spit over cherry firewood, cook 22 hours keeping temp below 250 degrees.
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Re: Pulled pork recipe
[Re: adam m]
#6597289
08/18/19 12:05 PM
08/18/19 12:05 PM
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Joined: Feb 2014
Posts: 25,694 nm
adam m
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Dang do you use a bathtub to brine? sounds really good I'm only doing 5 lbs today
Last edited by adam m; 08/18/19 12:06 PM. Reason: Added text
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Re: Pulled pork recipe
[Re: adam m]
#6597293
08/18/19 12:20 PM
08/18/19 12:20 PM
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Joined: Feb 2018
Posts: 4,113 Bonner County, Idaho
Wild_Idaho
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Bonner County, Idaho
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Shoulder, root beer, paprika, garlic, stoneground mustard all in a crock pot. BBQ sauce to finish
Real name Eric The sharpest hammer in the box of crayons.
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Re: Pulled pork recipe
[Re: adam m]
#6597296
08/18/19 12:25 PM
08/18/19 12:25 PM
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Joined: Sep 2013
Posts: 18,917 Green County Wisconsin
GREENCOUNTYPETE
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Green County Wisconsin
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I write me recipes down to make sense to me , this one I wrote down the amounts when I made nesco roaster worth and it came out very well most of the time I only do one butt in a 7 quart dutch oven in the range. so it is a little back and forth single batch double batch.
before I wrote this one down I made it several times but just eyeballed the spices to what looked right , I wanted to put some numbers to that so I could remember since we make pulled port a bunch over the winter but not much over the summer.
the local grocery store puts butt on sale 99 cents a pound fairly often I stock up on them when they do.
Pulled pork
This was a double batch enough to do 16 pound of meat two 8 pound butts in a nesco roaster
Embracing metric on this recipe all spices are weight in grams easy to scale up or down
Two roasts Weigh and mix 175g Brown sugar 20g powdered garlic 20gr paprika 50g salt 3g pepper 20g chilli powder 20g cumin ground
Slice 2 large onions and spread around the bottom of the dutch oven as a bed for the roast 4 if doing 2 butts in a nesco roaster.
Wash and lay meat on bed of onions skin side up add one cup water. more water needed for nesco.
Pat the spice compote on the meat till covered.
Bake 350 for 45 minutes then reduce to 275 for about 7 hours
When finished cooking remove from oven place meat in 9x13 to cool peel the skin and discard the skin. When cool enough to work with shred the pork with 2 forks.
In the dutch oven sir the onions and juices add 1 bottle 32oz of BBQ sauce and stir ,add a cup of cold water to the bottle and shake to get the last out and pour in the pot. Double for two roasts in a nesco.
As you shred the meat ad back to the pot and stir
The meat will soak it all back up .
America only has one issue, we have a Responsibility crisis and everything else stems from it.
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Re: Pulled pork recipe
[Re: adam m]
#6597322
08/18/19 01:26 PM
08/18/19 01:26 PM
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Joined: Jan 2007
Posts: 25,883 Georgia
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Good pork doesn't need a rub. All it needs is hickory fire, an acid like vinegar or lemon juice to help cut the fat and time.
I do whole shoulder, skin on preferred, over a 200-250 hickory fire with some smoke but not a thick smoke. Every half hour or so they get spritzed with apple cider or malt vinegar, apple cider preferred but you can experiment with vinegars or lemon/lime/sour orange. Toss the thermometer, it's done when the meat pulls away from the bone and the fat on the skin is rendered. Depending on size of shoulder/amount of meat and cooking conditions this can be in as few as six hours or as long as twelve. Bone out and chop or slice the meat. If you can pull it as in that greasy Carolina whole hog (which is good in its proper place) it's not done. Divide into inside, inside/outside and outside chopped piles for those that have a preference. I'm inside/outside chopped. Serve the meat with a proper red, sweet and spicy sauce. I don't discuss sauce recipes. If you want a sandwich use the cheapest hamburger buns, lightly toasted as in sitting on the griddle while assembling sandwich, and add sliced dill pickle and sauce ONLY.
You can do ribs the same way but it must be whole slab aka spare ribs not those BS baby or st louis things. MEMBRANE REMOVED.ti
If your bored while waiting halves of chicken can be roasted over the fire as well though these do benefit from a good rub.
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Re: Pulled pork recipe
[Re: adam m]
#6597532
08/18/19 07:39 PM
08/18/19 07:39 PM
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Joined: Dec 2006
Posts: 8,251 Piney va. soon be 19
cotton
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dry rub (webber makes some really good ones) cook over charcoal for 8 to 10 hours@ 225 or so pull it apart and eat good grilled pork needs no sauce, it will make it's own
John 3/16
ifin your gonna be dumb ya gotta be tough VTA life member
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Re: Pulled pork recipe
[Re: cotton]
#6597542
08/18/19 07:55 PM
08/18/19 07:55 PM
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Joined: Oct 2018
Posts: 5,573 Dunbar, Wisconsin
Pike River
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good grilled pork needs no sauce, it will make it's own
Same here. The only thing I do is add a fork full of flour and bring to a simmer to thicken it.
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Re: Pulled pork recipe
[Re: Pike River]
#6597550
08/18/19 08:11 PM
08/18/19 08:11 PM
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Joined: Jan 2007
Posts: 25,883 Georgia
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good grilled pork needs no sauce, it will make it's own
Same here. The only thing I do is add a fork full of flour and bring to a simmer to thicken it. We're talking bbq not pot roast.
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Re: Pulled pork recipe
[Re: adam m]
#6597692
08/18/19 10:24 PM
08/18/19 10:24 PM
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Joined: Dec 2006
Posts: 9,392 Coldspring Texas
Savell
"Wilbur"
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"Wilbur"
Joined: Dec 2006
Posts: 9,392
Coldspring Texas
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....some of y’all will make good wives one day ...crock pots lol
Insert profound nonsense here
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Re: Pulled pork recipe
[Re: adam m]
#6597698
08/18/19 10:30 PM
08/18/19 10:30 PM
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Joined: Dec 2006
Posts: 9,392 Coldspring Texas
Savell
"Wilbur"
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"Wilbur"
Joined: Dec 2006
Posts: 9,392
Coldspring Texas
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...Adam if you’ve got a 5 lb butt.. just pour some worstishire on it and rub it down with chili powder and black pepper...cook with indirect pecan wood heat for 5 hours at about 275
Insert profound nonsense here
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