Your Corn on the cob ??




A......on the grill ..in the Husk

B....shuck it and boil it in water.

Shuck and boil.

Shuck and boil. Then just a bit of butter rubbed on and eat with elk or deer steak.

It must be a New England thing......we cook it on the grill..in the husk. 10 minutes and rotate for another 10....Wicked Good....and you don’t have a pan to wash.

This ! Also a quick grill or bake with buttah just long enough to slight golden brown ...juicy, sweet and tender ......good stuff, Nessy !

The family likes shucked and boiled, but the really good way to me is soak in water with the husks on and grill, slowly or roast if you will and then pull back the husk and dip the roasted, grilled ear into a tube or container of melted butter and then add the potatoes, onions, carrots from the garden that one roasted with the corn and have the burgers all ready at the end as well.

Bryce

Underground is my favorite way but the most frequent way I cook them is soak the ear still on husk in water then grill.

shuck and boil

In the shuck and put in microwave for 2 1/2 minutes per ear. Then cut the stalk end, about 2 rows in, and just squeeze the ear out. Comes out without any silk. Super easy.

Shuck that sucker and boil it for 7 minutes!

Say that 10 times fast lol.

Shuck. Bring to a boil, remove from heat let sit 10 minutes with lid on. Serve with lots of butter and salt.

shuck & boil

I cook it both ways. I like to cook it in the shuck on the grill because I think it is much easier to get the freakin silk off the corn.

Shuck then grill

Yes

shuck, smear with butter and some salt, wrap in foil and on the grill
or in the can cooker no foil

shuck and boil - at least a dozen ears at a time. Eat one ear and cool the others down, drain and put in one gallon zip loc bags in the fridge. 2 minutes in the microwave per ear when ready to eat. That is the way I do it just cooking for myself. Cooking for a crowd, I will soak and grill or shuck and boil. Just depends on the tools available considering the other ingredients that need cooking at the same time.

soaked in water an grilled with a wet burlap keeping them moist

on the grill then slather it with mayonnaise and sprinkle with cyanean pepper

been meaning to try it grilled...what's the procedure?

Thanks!