8 Hour apple wood smoke.

It looks like you had no cure upon them loins, just smoke ??

Canadien bacon, not really bacon as we know it.

^ One time I got sicker then a dog. I do believe it was a Bad batch of that so called Canada Bacon. Never since.

Greatest product to come out of Canada besides hockey sticks.

canadian bacon tastes like nothin was ever put on it.

Do you have to tithe part of it to their queen and owner?

Keith

Hokey sticks taste better though

Gary, I don't think it is Canadian either.

Eh??

Looks like smoked pork loin.You Yankees sure don't know much about Canada,lol.
We make bacon out of side pork.We can get pea meal bacon here made out of the loin,but it is pickled,not cooked.You slice it and fry it like bacon.
Anyway,I had something better than bacon for breakfast.

Ten days sitting and injected in a brine of salt, pepper, sugar and maple syrup.

Ya aint had good stuff then.

Thank you, just looked a little light on the cure, but I have had regular side bacon come out of a cure light like that.


RTT

....Boco ...what in the jumped up (This word is unacceptable on Trapperman) is that.....skillet fried moose peckers or what ?

Pretty Much Every Thing That Comes Out Of Canada Sucks, Just Like BOCO!!!

w

Boco if that's liver ya forgot the onions.

Fried partridge(grouse),Savell.LOL.

A mixture of Ruffies and Spruce?

My taste buds tell me Ruffies are like manna from heaven, spruce not so much.

All spruce.The light colored meat is from the poult.