After twenty years someone would've learned you don't have to kill beef twice.
Charcoal belongs below the grill not on top of it.

FCOL, why are some folks deathly afraid of pink? It ain't cute no more.

I hear you!! If you are scared of pink eat a burger

Medium rare for me. If ya gotta put steak sauce on it, ya cooked it too long. Steak has a flavor, and that flavor ain’t shoe leather. I’m with ya warrior. That’s what your potato is for, to soak up all the blood.

Why does pink hamburger make you sick, but pink steak doesn’t?

In the process of grinding meat, there is more opportunity for harmful bacteria to enter the ground meat.

Jim

X2

I leave my burgers pink in the middle too. Not as red as my steak, but I don't like them well done.

burn it for me

When I was a kid working at a local gun club as a trap boy, my mom and her friends volunteered with the club's women's auxiliary. They'd spend work weekends cooking and serving meals.

One of their specialties was "cannibal burgers"; a patty of raw ground beef with a slice of raw onion topped with Limburger cheese. Nobody died, heck, I don't recall anybody ever getting sick from it.

I like my steak and my burgers rare to medium rare. Especially venison, you just can't overcook that without turning it into leather.

My wife likes her meat well-done (burnt).

Pink inside here,medium, wife is the same

Steak I like rare-medium rare but the exterior with a good char.
Burgers I like well-medium well unless I get the beef ground fresh from a good locAL butcher.

Actually cook it for me!

buddy always says-wipe its butt and knock the horns off it.

With wild game, just restore the original body temperature.

-or-

Knock off the horns and drag it through a warm kitchen.


Jack

When there's blood left in the plate, that is a well cooked steak.

I like it to kick a little when you stick the fork in it.


Some of the best stuff in the world is Tiger Meat................It's popular in Aberdeen, South Dakota during pheasant season !

Hank Hill put it best.

Medium rare here. X3 Dfabs.

One time my wife took me to Gorden Ramsey's (This word is unacceptable on Trapperman) Kitchen in nyc for my birthday. I ordered the rack of lamb medium rare. Got my food they had put the rack of lamb on the grill for maybe 10 seconds (and that's being generous).

The restaurant is so dark the candles barely give enough light to look across the table. So when I bit into the meat it was unedible

Me and my wife have this argument every time we eat at a steakhouse or grill out. I like mine medium to medium rare and she wants hers well done. I can't even get her to try it if its not well done. My kids are just like me, when we go to the steakhouse and they are ask how they want their steak they always tell the waitress "juicy" like daddy's