Just wondering if many here get thier own? I dig some (wild) for my own use and some friends. I quoted wild as most the stuff I find is usually from old abondoned farm places which makes me think someone planted it at some point. How do others prepare thiers?

im simple, i just grate mine and jar it up. i know some people mix it with beets or mayo. but i like it strait.

Grated, with a bit of vinegar and a touch of salt. Good stuff.

Do you can it,or hot pack it? Do you sterilize your jars? I want to put up all I have as I am moving but don't know how to do it.I made a small batch which I used.I will have about a half gallon or more this time.Any help would be great,Thank you.