Re: The Almighty Alaskan Thread #5
[Re: white17]
#2626770
06/28/11 02:15 PM
06/28/11 02:15 PM
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Joined: Sep 2010
Posts: 2,979 Alaska
Hupurest
"Andy S wannabe"
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"Andy S wannabe"
Joined: Sep 2010
Posts: 2,979
Alaska
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I thought the heads got buried or put in a bucket to rot, err "pickle'?
I'll take wolves over idiots any day.
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Re: The Almighty Alaskan Thread #5
[Re: white17]
#2626777
06/28/11 02:26 PM
06/28/11 02:26 PM
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Joined: Dec 2006
Posts: 2,742 SW Alaska
otterman
trapper
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trapper
Joined: Dec 2006
Posts: 2,742
SW Alaska
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Hup I can only speak for my place and all heads eaten here are fresh or three day smoked none are fermented. Sounds to me like you have spent to much time listening to the Los Anchorage legends about fish in the bush. I think one of the best things one can do to help the quality of there fish regardless of where you are and what you are doing with them is to get them bled as soon as they come off the hook or out of the net and then chill them down. Nothing worse than gaping in flesh and excess blood in the meat. Not to mention if bled on the water you can see the difference when you get home and roll the guts out of 30 or 40 at how much cleaner it is as you left the blood in the river. And yes properly prepared bellies are the best part improperly done they will come out with a sour taste.
We get out of life only as much as we really want and work hard enough to achieve
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Re: The Almighty Alaskan Thread #5
[Re: white17]
#2626786
06/28/11 02:34 PM
06/28/11 02:34 PM
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Joined: Sep 2010
Posts: 2,979 Alaska
Hupurest
"Andy S wannabe"
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"Andy S wannabe"
Joined: Sep 2010
Posts: 2,979
Alaska
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are the heads split for drying? do you take out the brains and gills?
I smoked a few "collars" and they were good. the best part of them and the bellies was the part around the fin bones...
I'll take wolves over idiots any day.
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Re: The Almighty Alaskan Thread #5
[Re: white17]
#2626795
06/28/11 02:46 PM
06/28/11 02:46 PM
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Joined: Dec 2006
Posts: 4,827 Alaska, USA
Top Jimmy
"Assistant Speling Zcar"
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"Assistant Speling Zcar"
Joined: Dec 2006
Posts: 4,827
Alaska, USA
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Cheeks from kings are very good. I have also had soup made from smoked salmon heads. Also very good. I have tried stink heads (buried in grass basket for a period of time) and that is an aquired taste that I did not have. Ranked right up there with Lutfisk.
-TJ
Some people are like slinkies - not really good for anything, but they bring a smile to your face when pushed down the stairs.
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Re: The Almighty Alaskan Thread #5
[Re: white17]
#2627075
06/28/11 06:24 PM
06/28/11 06:24 PM
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Joined: Dec 2006
Posts: 5,638 Bethel, Alaska
fishermann222
"OX"
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"OX"
Joined: Dec 2006
Posts: 5,638
Bethel, Alaska
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Otterman, stinkheads are still frequently made and eaten in many of the villages along the kusko. My wife has tried them, but I have never been able to make a go of it.
We did split all our king heads this year and packed in a bucket with rocksalt for a friend, not sure what he is going to do with them.
TJ how dare you talk about Lutifisk in that way LOL
I survived the Tman crash of '06
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Re: The Almighty Alaskan Thread #5
[Re: white17]
#2627119
06/28/11 07:06 PM
06/28/11 07:06 PM
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Joined: Dec 2006
Posts: 4,827 Alaska, USA
Top Jimmy
"Assistant Speling Zcar"
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"Assistant Speling Zcar"
Joined: Dec 2006
Posts: 4,827
Alaska, USA
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I figured there would be some Norwegian that would speak up over Lutfisk.... ![smile smile](/forum/images/graemlins/default/smile.gif) -TJ
Some people are like slinkies - not really good for anything, but they bring a smile to your face when pushed down the stairs.
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Re: The Almighty Alaskan Thread #5
[Re: white17]
#2627455
06/28/11 11:22 PM
06/28/11 11:22 PM
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Joined: Dec 2006
Posts: 2,742 SW Alaska
otterman
trapper
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trapper
Joined: Dec 2006
Posts: 2,742
SW Alaska
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Hup we split the heads the gills are taken out not much to a fish brain it is left in. We salt the king heads to be either eaten raw or boiled later. They are cut into small chunks before soaking the salt out. Others are dried for a few days then get 3 days of heavy smoke and are frozen. We also boil them fresh off the fish. I prefer the cheeks and nose. I have a son who loves salmon eyes out of the salted king heads ![smile smile](/forum/images/graemlins/default/smile.gif) We also salt 5 gallons of fillets every summer. I love salted meats with pancakes for breakfast. Fish don't get me wrong it is the same here but not everyone that enjoys a head has it fermented first. Salting the heads is done much more often. Stinky heads is only done with fresh heads and I can say I tired it once about 30 yrs ago that was enough for me, my wife doesn't eat them either.
We get out of life only as much as we really want and work hard enough to achieve
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Re: The Almighty Alaskan Thread #5
[Re: white17]
#2627584
06/29/11 01:06 AM
06/29/11 01:06 AM
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Joined: Mar 2007
Posts: 172 Kotzebue AK
nolluk
trapper
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trapper
Joined: Mar 2007
Posts: 172
Kotzebue AK
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hey otterman
i'll be down there from the 4th of july to the 11th hunting beluga and visiting family.
Bring on cold weather,
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Re: The Almighty Alaskan Thread #5
[Re: 360]
#2627628
06/29/11 02:39 AM
06/29/11 02:39 AM
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Joined: Jan 2008
Posts: 4,811 M.T.V. Alaska
yukonjeff
trapper
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trapper
Joined: Jan 2008
Posts: 4,811
M.T.V. Alaska
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The salted heads are good chunked up in one inch squares and pickled..good crunchy eating.. I also ate the stink heads and had some interesting smelling farts the next day. ![sick sick](/forum/images/graemlins/default/sick.gif) the smoked king heads are awsome..my favorite.
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Re: The Almighty Alaskan Thread #5
[Re: white17]
#2627630
06/29/11 03:34 AM
06/29/11 03:34 AM
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Joined: Apr 2010
Posts: 73 Alaska
akpawpincher
trapper
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trapper
Joined: Apr 2010
Posts: 73
Alaska
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lol! That happens to me when I eat venison and ice cream in the same day. I don't think I could handle a stink head, or anything else that has "buried" as the main preperation step.
Trapping and predator hunting since 1984: "So that others may live."
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