got this off the fha site
The next step in the handling process is the boarding. Again, we
strongly recommend the use of a solid board. Make sure you use a
belly wedge. Place the otter, fur in, on the board. Centre the pelt on
the board making sure the tail is opposite the front legs. Push the head
completely to the top of the board. Gently tap the board until the pelt
is snug. Begin pinning the tail onto board. Push as much fur into the
inspection area as possible. Now pin the back legs onto the tail side
of the board. The next step is to trim the belly area with your skinning
knife. By pinning your otter in this method, the inspection area will
already be formed and by trimming the belly area you will have a perfect
window. Next, sew the front legs closed. The next step is to cut off the
lower lip. This is important when you are shipping to the auction house.
This is where the ticket identifying your pelt is stapled. Finally, insert
the belly wedge and allow to dry for three or four days at a temperature
of approximately 55oF. Every second day, wipe off excess grease and
oil from the pelt. After the pelt has dried, remove from the board. Be
careful not to run your hand over the inspection area. This can cause
otter to singe. Tuck the tail inside the pelt to protect the inspection
area from singing. If you are not shipping the pelt to market, store
in a cool dry place
or even better, in
your freezer until
you are going to
ship. This way,
you know what
size pelt you are
working with.
Otter - Cased fur in, inspection window.
TIP: For otter, it is important to use a belly wedge
Otter Pelt Size
XL O ver 38” - 8” wide