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Re: I’m making Reubens later! [Re: elsmasho82] #8068802 02/04/24 02:19 PM 02/04/24 02:19 PM
Joined: Apr 2012 Posts: 2,973 new york M mike mason trapper
mike mason trapper M Joined: Apr 2012 Posts: 2,973 new york	Don't leave the meat in the brine as long and make pastrami. Good change up to the corned venison.

Re: I’m making Reubens later! [Re: Bob Jameson] #8068889 02/04/24 05:04 PM 02/04/24 05:04 PM
Joined: Nov 2007 Posts: 9,862 St. Cloud, MN trapperkeck trapper
trapperkeck trapper Joined: Nov 2007 Posts: 9,862 St. Cloud, MN	Originally Posted by Bob Jameson Are you folks refrigerating the brine and meat or just storing in a cool place like the basement floor area. Never have done this before but will give it a try. I have lots of venison to work up like steaks and boneless chops. Don't have many large roasts if any left. Best to let it marinate in the fridge, at least, that's how I always do it. "The voice of reason!"

Re: I’m making Reubens later! [Re: elsmasho82] #8068915 02/04/24 05:42 PM 02/04/24 05:42 PM
Joined: Mar 2020 Posts: 7,375 W NY Turtledale trapper
Turtledale trapper Joined: Mar 2020 Posts: 7,375 W NY	Yep mine stays in the fridge during the soaking process. I empty out the beer fridge in the barn with a few friends to make room NYSTA, NTA, FTA, life member Erie county trappers assn.,life member Catt.county trappers

Re: I’m making Reubens later! [Re: elsmasho82] #8069072 02/04/24 08:36 PM 02/04/24 08:36 PM
Joined: Feb 2008 Posts: 1,415 WI B BvrRetriever trapper
BvrRetriever trapper B Joined: Feb 2008 Posts: 1,415 WI	I did Reubens this weekend too. I like to use marbled rye lightly pan toasted. A light spread of mayo gets them to toast perfectly. A nice change up to the thousand island is to use yum yum sauce instead.

Re: I’m making Reubens later! [Re: elsmasho82] #8070719 02/06/24 08:55 PM 02/06/24 08:55 PM
Joined: Jan 2019 Posts: 3,648 North central Iowa B Bob_Iowa trapper
Bob_Iowa trapper B Joined: Jan 2019 Posts: 3,648 North central Iowa	It’s got a lot of recipes but also has a lot of information on how to preserve meat.

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