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Fishies #8068350 02/03/24 10:06 PM 02/03/24 10:06 PM
Joined: Nov 2007 Posts: 9,927 St. Cloud, MN trapperkeck OP trapper
trapperkeck OP trapper Joined: Nov 2007 Posts: 9,927 St. Cloud, MN	On a taco! It's what's for dinner. "The voice of reason!"

Re: Fishies [Re: trapperkeck] #8068427 02/03/24 11:14 PM 02/03/24 11:14 PM
Joined: Jan 2008 Posts: 9,249 Alaska and Washington State W waggler trapper
waggler trapper W Joined: Jan 2008 Posts: 9,249 Alaska and Washington State	Looks pretty good. I love fish tacos, and you did it correctly; white sauce and no cheese. "My life is better than your vacation"

Re: Fishies [Re: trapperkeck] #8068432 02/03/24 11:17 PM 02/03/24 11:17 PM
Joined: May 2009 Posts: 15,999 Champaign County, Ohio. K KeithC trapper
KeithC trapper K Joined: May 2009 Posts: 15,999 Champaign County, Ohio.	I've never had a fish taco. They sound good. Any tips to making one? Keith

Re: Fishies [Re: trapperkeck] #8068440 02/03/24 11:27 PM 02/03/24 11:27 PM
Joined: Nov 2012 Posts: 4,920 Frazee, MN B backroadsarcher trapper
backroadsarcher trapper B Joined: Nov 2012 Posts: 4,920 Frazee, MN	Oh yes fish tacos are good.

Re: Fishies [Re: trapperkeck] #8068875 02/04/24 04:47 PM 02/04/24 04:47 PM
Joined: Nov 2007 Posts: 9,927 St. Cloud, MN trapperkeck OP trapper
trapperkeck OP trapper Joined: Nov 2007 Posts: 9,927 St. Cloud, MN	Fried fish, pico de Gallo consisting of avacado, red onion, tomato and a squeeze of lime juice. The sauce is sour cream, Sriracha, garlic powder and a little lime juice. The slaw is whatever you like. I prefer an apple cider vinegar based type for fish tacos, although, I will go with Jimmy's Cole slaw dressing if I'm pressed for time. "The voice of reason!"

Re: Fishies [Re: trapperkeck] #8069081 02/04/24 08:41 PM 02/04/24 08:41 PM
Joined: Jan 2008 Posts: 9,249 Alaska and Washington State W waggler trapper
waggler trapper W Joined: Jan 2008 Posts: 9,249 Alaska and Washington State	There are a couple folks on here who have my fish taco sauce recipe. This is not my original creation, but was/is Rubios resturant's in San Diego. I'll try my best to remember. I have it written down at home. 1 cup Mayo (NOT Miracle Whip) 1 cup plain whole milk yogurt 2 TBS diced and crushed capers 2 or so garlic cloves run through a press Salt to taste 1/4 tsp white pepper Fresh lime juice to taste and consistency Then add a little at a time; powdered Thai chili pepper. You want just enough heat so you can tell it's there, but not so much that it makes the sauce hot. Serve on a corn tortilla with shreaded cabbage and lime wedges for additional flavour. "My life is better than your vacation"

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