So been wet and getting rained on all day , and been kinda busy so not a tone of time to cook but 4 guys with me need some something warm and kinda heavy ...and since all the left out was a pick of burgers .....yeahhhh that wasn't gonna do it. So super easy deal
Burgers , seasoning, little oil, four beer stock one and a bell pepper


So large pan little oil , cooke the burgers done or close enough and season the dang things ,no salt and pepper isnt good enough

Take them out and leave all that good stuff at the bottom

3/4 of a green bell pepper 3/4 of a onion 1/3 sliced fine 1/3rd course 1/3 long.
Toss it in the burger greases and cooked them down for a bit


Stare our the galley door at a pelican because your squirrel brained


Ok once they've cooked down a good bit add some beef both to got all the tar off the bottom



Scrap the bottom let it all cook down while you stir for a minute or two


Once the bottom of daily clean and stuff is cooked own pretty decent add some flour, how much ? Idk it's like pancakes too thick add more broth to thin add more flour . Stir it well don't let it stick to the bottom too much


Once it's mixed keed adding your beef broth




Now just toss your burgers back in put it on low and forget about the whole deals general existence for a while.


Fyi if you put a lid on your pot your gravy will get more watery due to the stream condensing back and dripping back in. But yeah make you some boxed taters sauteed so canned green beans and boom. Hamburger steak.

Looks tasty, except the box taters do you use those because the store easier than whole potato?

That will warm the guys up!

More of a speed thing honestly. When where running like this I could get called out at any minute to help. With whatever, now if we where sitting at dock or in the middle of a transfer and they don't need me for a hour onso that's fine but other wise I mean I can make them from scratch but then I gotta peel potatoes mash them then some like em with pet milk ( weird taste for me) seem like them with this or that and honestly half the time boxed hair do the job . Honestly sometimes I feel like if I put bbq sauce on a boot and made it look nice enough these guys would fight over it if their hungry

I don't like box potatoes I prefer real.

Is this supposed to be like Salisbury steak? Looks really tasty!

...I was man I guess you could but imo that would be like comparing a in modded duke trap to Jake or or something lol

Says right there on da box made with 100% pataters

I can see that where you maybe called to work at any moment.

3/4 of a pepper and 3/4 of an onion?Did you bump your head?

You're a gem Wolfie. Hope them blokes appreciate you!

Looks great. You need to get off the boat and open a restaurant.

Dang, once again it seems like all the good ones are taken. You're gonna make someone a good wife one day soon son.
Wear it with pride. Just go with the rainbow flag. Keep them guessing.

WolfDog,
You gonna make somebody a good wife!!

Good Job Wolfdog! Making due with what ya got on hand to cook is great!! Some of these dudes on trapperman wish they could cook half as well. I mean have you seen their photos of what they eat ? You would think they lived back in 1910.Look at the boss man's stove picture. Right there that shows you something

Looks good. I bet your shipmates are glad to have you aboard.

Adding some beef broth, to get all the tar off the bottom, is called deglazing the pan.

Keith

The "tar" on the bottom is called fond.

Those are the BEST Mashed taters....
just dehydrated real spuds....All real

Add 1/2 stick butter in bowl with whole milk and some ( little water cover and microwave 3 min

stir in box idahoian spud....more or less as it thickens ....more milk if needed. Microwave 1 min covered
add some salt & pepper

Looks good

Sugar Tits.......LOL.... laughed my butt off, good movie

One of my favorite movie characters of all time. We used to watch this movie in class on off days

And garlic can't forget garlic and maybe a little cheese or sour cream

Buttermilk, I mash spuds with plenty of butter and buttermilk.

Those are one of the best brands if you're using box potatoes. Taste-wise hard to tell them from apart. Your final dish will make anyone salivate, looks yummy.