I know a Butcher in Oconto County that does Beef. He will makes them hang for 30 days and they are corn fed 30 days before Butchering. They have to be passing pure corn for a week before Butchering. But he has the saws and Coolers so that is a big difference and he has winches and everything. He also does Big Game.

The only thing I don’t have is the cooler, the idea of the corn probably is so the rumen has less in it which isn’t a bad thing.