Sambuca is an Italian anise-flavoured, usually colourless liqueur. Its most common variety is often referred to as white sambuca to differentiate it from other varieties that are deep blue in colour (black sambuca) or bright red (red sambuca).[
Sambuca contains essential oils obtained from star anise, Illicium verum, which give the liquor a strong anise flavour. The oils are added to pure alcohol, a concentrated solution of sugar, and other flavouring. It is commonly bottled at 42% alcohol by volume (84 proof).
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