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#481046 - 12/24/07 09:57 PM Venison Poppers
remmag7mm Offline
trapper


Registered: 01/31/07
Posts: 199
Loc: illinois
My buddy from north carolina showed me this last week and it is the bomb!
Take bite size chunks of deer meat.
Get yourself some of those already sliced jalepenos in a jar
Bacon
Italian dressing. I like the zesty
Toothpicks

Take a slice of pepper, half a piece of bacon and a chunk of meat. Wrap the pepper and meat inside the bacon and pin it together with a toothpick.
Then marinate the popper in the Italian dressing for 3 or 4 hours.
Fire up the grill. Charcoal works much better but gas will work.
Cook on a medium low heat to your liking. but be careful not to overcook. Use some of your favorite deer seasonings on them wile cooking if you like but not nesecary.

Watch your fingers, someone might take one off.
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#638797 - 03/18/08 10:38 PM Re: Venison Poppers [Re: remmag7mm]
BM2Nor Offline
trapper


Registered: 01/25/08
Posts: 90
Loc: Sitka, AK
Great idea. I tried it after reading the post, except I used fresh peppers and a dab of cream cheese! Delicious!
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#694934 - 04/25/08 06:47 PM Re: Venison Poppers [Re: BM2Nor]
Dirt-Hole Offline
trapper


Registered: 04/19/08
Posts: 22
Loc: Saginaw, MI
sounds tasty
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