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#474028 - 12/20/07 10:28 PM Any one have a good coon recipe
beginersluck beginersluck trapper Registered: 02/20/07 Posts: 35 Loc: ILLINOIS	trying not to waste meat but i have to make it taste good first lol...
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#474032 - 12/20/07 10:30 PM Re: Any one have a good coon recipe [Re: beginersluck]
doghunter 4 life doghunter 4 life trapper Registered: 12/11/07 Posts: 140 Loc: smith center, kansas	use anchovies......works for me _________________________ Friendship is like peeing on yourself: everyone can see it, but only you get the warm feeling that it brings.
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#474050 - 12/20/07 10:41 PM Re: Any one have a good coon recipe [Re: doghunter 4 life]
beginersluck beginersluck trapper Registered: 02/20/07 Posts: 35 Loc: ILLINOIS	hmm never wouldve thought of that, but now that u mention it, ill have to try it
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#474067 - 12/20/07 10:48 PM Re: Any one have a good coon recipe [Re: beginersluck]
redneck_cowboy redneck_cowboy trapper Registered: 07/12/07 Posts: 3717 Loc: Scott County,Virginia...14	for bait or human consumpation??? _________________________ Summer groundhogin so far 11
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#474068 - 12/20/07 10:49 PM Re: Any one have a good coon recipe [Re: beginersluck]
Big Har Big Har trapper Registered: 02/10/07 Posts: 365 Loc: Saranac Michigan	coon bait recipe or for you to eat? _________________________ 07-08 TRAP TOTALS COON-15 (1-4xl, 7-3xl, 4-2xl) GRINNERS-9 GREY FOX-2 MINK-1 SQUIRREL-1
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#474156 - 12/21/07 12:22 AM Re: Any one have a good coon recipe [Re: Big Har]
texastip97 texastip97 trapper Registered: 12/11/07 Posts: 11 Loc: t-town,louisiana	cut off the head,feet and tail,gut it,stick it ibn roast pot with sweet taters,sausage,green onions,bell peppers,celery,carrots,etc.and roast that sucker,throw in some seasonings _________________________ Ask,Ask Paul Mccartney,the lawyers could'nt stop me!
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#474244 - 12/21/07 05:20 AM Re: Any one have a good coon recipe [Re: texastip97]
mike jerrell mike jerrell trapper Registered: 01/23/07 Posts: 1637 Loc: Mississippi	Big coons have musk glands ,bout the size of a #4 buckshot usally in neck,shoulders,sometimes back legs,they are between muscle layers,ya need to take those out. If ya dont it will stink up the house and wont be fit to eat, Quarter the coon or coons up,par boil or put in a pressure cooker till it starts to get tender. Season and bake till done,or nearly bout done and put on some bar b q sauce. On small or kitten coons,ya can just fry them like a squirrel or chicken. Theyre purty good. _________________________ Its not the miles that killin me, Its all them stops I made.
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#474573 - 12/21/07 10:33 AM Re: Any one have a good coon recipe [Re: mike jerrell]
beginersluck beginersluck trapper Registered: 02/20/07 Posts: 35 Loc: ILLINOIS	for human consumption
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#474579 - 12/21/07 10:37 AM Re: Any one have a good coon recipe [Re: beginersluck]
coonmasterx coonmasterx trapper Registered: 12/25/06 Posts: 2573 Loc: Southern Michigan	I have ate coon before, It tast like groundhog, Greasy but good.
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#475624 - 12/21/07 06:03 PM Re: Any one have a good coon recipe [Re: coonmasterx]
texastip97 texastip97 trapper Registered: 12/11/07 Posts: 11 Loc: t-town,louisiana	oh yeah i forgot to mention the glandsm,lol _________________________ Ask,Ask Paul Mccartney,the lawyers could'nt stop me!
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#475718 - 12/21/07 06:57 PM Re: Any one have a good coon recipe [Re: texastip97]
CharlesOwen CharlesOwen trapper Registered: 12/14/07 Posts: 48 Loc: Lafayette County Missouri	Grease free coon.Theres a secret to it.First take a thin bladed knife.Then remove all fat and the thin membrain like skin on the back.Theres some tendoins in the legs(Long white cords)remove them.Then take a large roasting pan fill with water.Quarter the coon and place in water (Still boned)(I also make several coons at one time)then bring to a boil for about a hour.After a hour drain and refill then boil for another 30 minutes to a hour.Drain once more and and rinse in cold water.wipe all lose fat off.It will remove easy.Then debone.It will peel off the bone now fairly easy.Remove all tendoins grissle and unwanted fat around joints but leave alittle fat in the meat adds taste and keeps it from dry'n out.Put all meat in a baking dish and cover with seasonings I use cajun salt and KC master piece BBQ sauce.(BBQ coon.)Bake at a low heat like 275 to 300 for 2 hours while covered with foil.Taste great,not greasy.Younger the coon more tender it will be.Hope this helps.and hope some of you try it hate to think I wasted my time typing this. Charles _________________________ I collect rocks altered by people that lived in North America thousands of years ago,Says something about a Man that can survive with a rock.
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#476211 - 12/22/07 12:20 AM Re: Any one have a good coon recipe [Re: CharlesOwen]
beginersluck beginersluck trapper Registered: 02/20/07 Posts: 35 Loc: ILLINOIS	haha u didnt waste your time im printing that off along with all the other tips above thanx
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