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#284498 - 08/05/07 12:57 AM Muskrat and/or Beaver
Clifford Offline
trapper


Registered: 08/03/07
Posts: 258
Loc: Wausau, Wisconsin
Anyone have any muskrat or Beaver recipes?

I've made Beaver Jerky, but thats about it. I'd like to try dishes with rats or flattails.
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#326446 - 09/07/07 11:08 AM Re: Muskrat and/or Beaver [Re: Clifford]
LukeClark Offline
trapper


Registered: 09/06/07
Posts: 43
Loc: Central Iowa
My dad put a barbecue rub on a couple beaver hind legs and grilled until the meat fell off the bone, then put it in a crockpot with bbq sauce and slow cooked it for awhile. Best pulled meat sandwhiches we've ever had, tasted better than beef or pork. We're going to be setting some footholds this winter set for a live catch to be sure its fresh, just so we can make this recipe again.
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#329552 - 09/10/07 01:46 PM Re: Muskrat and/or Beaver [Re: LukeClark]
pogo56 Offline
trapper


Registered: 09/06/07
Posts: 237
Loc: vanderbilt michigan
i boned out some beaver.....rapped the meat in baccon, and baked it....it was pretty good, serve with mashed potatos....or do a kabob with beaver, venn, and veggies...
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#379893 - 10/22/07 12:42 PM Re: Muskrat and/or Beaver [Re: pogo56]
4trapn Offline
trapper


Registered: 03/27/07
Posts: 1
Loc: southern,il
I take soom choice cuts and use a marinate and wichisires sauce for at lest 24 hrs. then what ever, pan frie,or grill hard to beat. sorry about the type o.
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#385720 - 10/26/07 05:14 PM Re: Muskrat and/or Beaver [Re: 4trapn]
Ole Hawkeye Offline
trapper


Registered: 12/25/06
Posts: 2629
Loc: Oregon
Cook beaver just like you would venison and muskrat like you would rabbit. Both have a nice mild flavor, no need to hide it with a bunch of sauces and spices. A little salt, a little garlic salt is all you need.
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