#272447 - 07/24/07 10:43 PM
Re: salmon recipe
[Re: conejo]
|
Vinke
trapper
Registered: 12/22/06
Posts: 1767
Loc: Pacific Northwest WA
|
The only oven we use for salmon is the grill.....Grill Flesh down on well oiled grill with some of any seasoning you have then flip.......to skin side down.....make the perttest looking fish that taste great......some people wrap it in foil with butter, onions, manase maybe some Italian dressing and bake for 10-12 min
Smoker....salt and brown sugar brined for 2-12 Hrs..(depending on how you are going to eat it).take out let glaze ..smoke as you normally would.......
|
|
Top
|
|
|
|
|
#272467 - 07/24/07 11:04 PM
Re: salmon recipe
[Re: Vinke]
|
Tactical.20
trapper
Registered: 12/24/06
Posts: 1208
Loc: N.W. Iowa
|
The best I tasted was done by a guy from Croatia, he used olive oil, and some spices? not sure which ones, then grilled it, man o man that was good. I use onions, pepper, and a couple Italian herbs then bake it, 20 or so minutes.T.20
|
|
Top
|
|
|
|
|
#272468 - 07/24/07 11:05 PM
Re: salmon recipe
[Re: Vinke]
|
johnwilkinson
trapper
Registered: 12/27/06
Posts: 189
Loc: Westmoreland Co. PA.
|
Im hope I need a recipe! Im taking the family with a buddy who fishes Lake Ontario, Aug 4-5 (prime time) I was told for salmon? My 7yr old is chompin at the bit! I've had smoked salmon, Id like to know HOW!?
Thanks, John
|
|
Top
|
|
|
|
|
#272484 - 07/24/07 11:18 PM
Re: salmon recipe
[Re: johnwilkinson]
|
otterman
trapper
Registered: 12/24/06
Posts: 1504
Loc: SW Alaska
|
We eat more dadgum salmon in a year then alot do in a life time we do grill alot of fillets just use some good seasoning salt and lay on the grill skin down on a med low heat shut the lid and walk away for a bit I dont flip it to easy to loose it thru the grates and make a mess. Let it cook thru till done. Don't over cook you dont want salmon dry and flakey you want it moist. Another way is to do teh same thing instead of spice every 5 minutews or so slap some BBQ sauce on it.
In the oven baked with onions at 350 till done you can throw some bacon on top if you like some use lemon pepper but I don't care much for it. We cold smoke all our smoked salmon usually 40 or so kings a year it is a traditional process that takes alot of time and a big walk in cold smoker
_________________________
It is interesting how much a man will do to suceed and how much more he will doto make sure he has excuses for failure when sucess isa simple process
|
|
Top
|
|
|
|
|
#272489 - 07/24/07 11:25 PM
Re: salmon recipe
[Re: fishermann222]
|
otterman
trapper
Registered: 12/24/06
Posts: 1504
Loc: SW Alaska
|
THat is a good one too fishermann
_________________________
It is interesting how much a man will do to suceed and how much more he will doto make sure he has excuses for failure when sucess isa simple process
|
|
Top
|
|
|
|
|
#272569 - 07/25/07 01:01 AM
Re: salmon recipe
[Re: AKtrapper26]
|
Vinke
trapper
Registered: 12/22/06
Posts: 1767
Loc: Pacific Northwest WA
|
Otterman.....If you cook it meat down until golden it will not fall though the grill....It does take two spats to flip it....try it the "eye appeal" alone made it taste better
fishermann222........ketchup is for hotdogs........ 
|
|
Top
|
|
|
|
|
#272581 - 07/25/07 01:28 AM
Re: salmon recipe
[Re: fishermann222]
|
TasteLikeChicken
trapper
Registered: 12/22/06
Posts: 1936
Loc: Oregon
|
Bar none...best salmon reciepe on earth...LOL. In the Pacific NW, we have lots of salmon and steelhead and this is the family favorite.
Take your filet, leave the skin on. Get the BBQ hot. Add smoke chips..I like alder or hickory.
Dry the fillet. On the meat side spread mayonaise all over it. Now add a liberal dusting of crushed basil, black pepper,a pinch of garlic powder, pinch of onion powder, pinch of savory. If you want you can give it a squeeze of lemon juice when you pull it from the BBQ.
BBQ covered and smoking at medium heat with the vents half open. DO NOT FLIP. When the top is golden and bubbling and the meat flakes, it is done. Serve it up.
Oh man.......I'm drooling just writing about it!!
|
|
Top
|
|
|
|
|
#272603 - 07/25/07 02:11 AM
Re: salmon recipe
[Re: TasteLikeChicken]
|
Vinke
trapper
Registered: 12/22/06
Posts: 1767
Loc: Pacific Northwest WA
|
TLC......that must be a NW traditional recipe ..... That is about the way most cook it here....
....fishermann222 I will try it for the family...........but I am not a ketchup fan.... Have you tried shaping the fish like a pork chop and drawing a bone???........
|
|
Top
|
|
|
|
|
#272826 - 07/25/07 10:35 AM
Re: salmon recipe
[Re: Top Jimmy]
|
WI Trapper
trapper
Registered: 12/23/06
Posts: 40
Loc: Wisconsin
|
YOU MUST TRY THIS>>>>>>
For grilled Salmon:
Marinade for at least two hours in the refridgerator with,
* 1/3 cup water
* 1/3 cup olive oil
* 1/3 cup teriaki sauce
* a scoop of brown sugar
This is a great marinade and I grill salmon like this every week or so. Try it, you won't be sorry!!!
|
|
Top
|
|
|
|
|
#279608 - 07/31/07 02:51 AM
Re: salmon recipe
[Re: Top Jimmy]
|
TasteLikeChicken
trapper
Registered: 12/22/06
Posts: 1936
Loc: Oregon
|
All Right....Top Jimmy! Glad you tried it. I first had salmon that way about 30 years ago when I first moved to Oregon. It still makes my mouth water every time I think about it.
|
|
Top
|
|
|
|
|
#294592 - 08/13/07 02:28 PM
Re: salmon recipe
[Re: Top Jimmy]
|
tuskettrapperman
trapper
Registered: 12/24/06
Posts: 547
Loc: Nova Scotia Canada
|
any salmon done here is planked salmon only I do it over an open fire; butterfly the salmon, lay on a plank skin down and sprinkle brown sugar and cracked pepper then nail and wire to the board with finish nails and rabbit wire. Prop up next to the camp fire with a bed of coals and put wood on to smoke I use alder I make a hut out of boards to "smoke" the salmon. Smoke for half the day and 45 min before eating put dry wood on to turn the heat up and cook.
Done 4 salmon for our annual summer camp for Karate last weekend, the instructor says he won't come to teach unless I plank some salmon lol
_________________________
not your milk hand, your cookie hand!
|
|
Top
|
|
|
|
|
#294623 - 08/13/07 02:48 PM
Re: salmon recipe
[Re: Top Jimmy]
|
tuskettrapperman
trapper
Registered: 12/24/06
Posts: 547
Loc: Nova Scotia Canada
|
Jim I don't have any pictures of me doing it but have 1 or 2 of the finished product. I can buy a char or something and take pictures of the process if you can wait afew days
_________________________
not your milk hand, your cookie hand!
|
|
Top
|
|
|
|
|
#296543 - 08/14/07 08:47 PM
Re: salmon recipe
[Re: Top Jimmy]
|
tuskettrapperman
trapper
Registered: 12/24/06
Posts: 547
Loc: Nova Scotia Canada
|
top jimmy: I open a thread on planking salmon
_________________________
not your milk hand, your cookie hand!
|
|
Top
|
|
|
|
|
#509282 - 01/09/08 11:50 AM
Re: salmon recipe
[Re: tuskettrapperman]
|
Muskydan
trapper
Registered: 01/05/08
Posts: 81
Loc: Michigan
|
roll the entire fish minus guts in tinfoil and throw it in the fire, flip it after a 1/2 hour. Give the other side the same time. Cut the foil off of the fish grab the tail and shake it. The meat will fall off of the bone. In coffee cups near the fire melt butter and lemon juice for dipping, no forks allowed this is finger food!
Enjoy!
|
|
Top
|
|
|
|
Moderator: Buzzard
|
|
