#269304 - 07/22/07 11:40 AM
bread and butter pickles
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Buzzard
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Registered: 12/23/06
Posts: 5263
Loc: Caswell County,NC
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Cannin maters and makin pickles tommorw........where are some good pickle recepies ??
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#260699 - 14/07/07 08:51 PM Re: Bread and butter picle recepie [Re: Buzzard]
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trapper
Registered: 23/12/06
Posts: 727
Loc: Robert Lee, TEXAS Here are a couple for you Buzzy......
BREAD AND BUTTER PICKLES
6 large cucumbers, sliced
4 onions, sliced
1/4 cup salt
1 pint white vinegar
3/4 cup sugar
1 teaspoon celery seed
1 teaspoon mustard seed
Use fresh cucumbers; wash and slice. Slice onions. Mix vegetables with salt and let stand 1 hour.
Drain and rinse with 2 cups cold water. Combine vinegar, sugar, celery and mustard seeds and heat to boiling. Cook 3 minutes.
Pack vegetables into jars, add hot vinegar mixture, leaving 1/4" headspace. Seal at once and process in boiling water bath for 10 minutes.
Cool and store.
BREAD AND BUTTER JALAPENO PICKLES
1 gallon jalapeno nacho slices
1 large onion
2 cups sugar
2 cups white vinegar
2 tablespoons salt
1 tablespoons celery seed
1 tablespoons mustard seed
1 tablespoons turmeric
Drain liquid from peppers, layer onions and peppers back to jar. Use a larger jar than the one the peppers came in.
Combine liquid and remaining ingredients in a pan and bring to a boil, simmer for 5 min.
Let COOL (THIS IS IMPORTANT).
Pour liquid over peppers and onions.
Refrigerate 7 to 10 days inverting jar every 2 days.
This makes enough for about a half gallon. Can be doubled.
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#260717 - 14/07/07 09:01 PM Re: Bread and butter picle recepie [Re: bulletbox]
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trapper
Registered: 23/12/06
Posts: 727
Loc: Robert Lee, TEXAS Here is another one Buzzy:
BREAD & BUTTER PICKLES
1 gal. cucumbers
8 onions, peeled & sliced
2 green peppers, chopped
2 red peppers
Hot peppers can be added instead of the Bell peppers if you want to kick it up a notch.... but be careful....
1/2 c. salt
5 c. sugar
2 tbsp. mustard seed
1 1/2 tsp. turmeric
1/2 tsp. ground cloves
5 c. vinegar
Place cucumber, onions and pepper in a large crock and sprinkle with salt. Pack in ice. Put a plate on top and weight it down. Let stand 3 hours.
Drain well. Combine sugar, mustard seed, celery seed, turmeric, ground cloves and vinegar. Put cucumbers (drained) in a large pan, pour over the mixture and simmer for 3 minutes. Seal immediately in hot jars. Makes 8 pints. Let stand for 1 week before serving.
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Vaya con Dios, y Le Da a Dios toda la gloria
Good Luck and God Bless you and yours,
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#260772 - 14/07/07 09:57 PM Re: Bread and butter picle recepie [Re: bulletbox]
Buzzard Buzzard
"Buzzy Wuzzy"
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Registered: 23/12/06
Posts: 2159
Loc: Caswell County,NC Thanks my friend............I owe ya one !
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#260781 - 14/07/07 10:02 PM Re: Bread and butter picle recepie [Re: Buzzard]
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trapper
Registered: 23/12/06
Posts: 727
Loc: Robert Lee, TEXAS My granny use to make me jars of just onions...
I loved those bread and butter pickle onions....
They are great on hamburgers...
She also did the hot peppers in her pickles, but every now and then they would so hot only my Dad could eat them...
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Vaya con Dios, y Le Da a Dios toda la gloria
Good Luck and God Bless you and yours,
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#260812 - 14/07/07 10:36 PM Re: Bread and butter picle recepie [Re: bulletbox]
PSB1011 PSB1011
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Registered: 25/12/06
Posts: 280
Loc: PA Hey Buzz,im picken cucumbers tommarrow.Will read over Bullet B recipes,and my wife will post her's tommarrow
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#260816 - 14/07/07 10:40 PM Re: Bread and butter picle recepie [Re: bulletbox]
don bishop don bishop
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Registered: 22/01/07
Posts: 313
Loc: arkansas Man those are my favorites, only second to my wifes green tomater pickles, my favorite especially with a fish cookin'. Don't know if I could squeeze the recipe out of her. She gets lots of requests to make them for my relatives, but wont give out her little twist that makes em better than most. I'm kind of bias, I suppose, but I and several others will take hers over the ones sold in catfish restaurants.
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#260832 - 14/07/07 10:59 PM Re: Bread and butter picle recepie [Re: don bishop]
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trapper
Registered: 23/12/06
Posts: 727
Loc: Robert Lee, TEXAS Here is Granny's Green Tomato Pickle Recipe:
GREEN TOMATO PICKLES
SLICE THIN 7 LBS OR 1 GALLON GREEN TOMATOES. SOAK FOR 24 HOURS IN A SOLUTION OF 2 CUPS UNSLAKED LIME (GET AT GROCERY OR DRUG STORE). AND 2 GALLONS OF WATER. RINSE WELL AND SOAK 12 HOURS IN FRESH WATER. REMOVE FROM FRESH WATER AND PUT IN A SOLUTION OF:
2 CUPS CIDER VINEGAR
4 LBS. SUGAR (8 CUPS)
1 TSP CELERY SEEDS
1 TSP. MUSTARD SEEDS
4 TSP CINNAMON
2 TSP. SALT
PLACE TOMATOES IN THIS SOLUTION OVERNIGHT. PUT ALL IN A LARGE PAN AND BOIL FOR 35 MINUTES. PUT IN JARS AND SEAL WHILE HOT.
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Vaya con Dios, y Le Da a Dios toda la gloria
Good Luck and God Bless you and yours,
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TEXAS
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#260836 - 14/07/07 11:02 PM Re: Bread and butter picle recepie [Re: bulletbox]
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trapper
Registered: 23/12/06
Posts: 727
Loc: Robert Lee, TEXAS These are my FAVORITE in all the world...
I have made myself sick on these peach pickles more than once...
PEACH PICKLES
24 SMALL CLING PEACHES
4 CUPS SUGAR
2 CUPS VINEGAR
1 TBS. WHOLE CLOCES
4 PIECES OF CINNAMON STICK
MAKE SYRUP OF SUGAR, VINEGAR AND SPICES (TIE SPICES IN A THIN CLOTH AND DROP INTO SYRUP. COOK ABOUT 5 MINUTES AND DROP PEACHES INTO SYRUP. SIMMER 15 MINUTES OR MORE UNTIL PEACHES OR TENDER BUT NOT COMING OFF SEED. PACK IN JARS AND SEAL.
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Vaya con Dios, y Le Da a Dios toda la gloria
Good Luck and God Bless you and yours,
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TEXAS
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#261024 - 15/07/07 02:44 AM Re: Bread and butter picle recepie [Re: bulletbox]
Drifter Drifter
trapper
Registered: 23/12/06
Posts: 450
Loc: Stronghurst , IL Got any warmed up dill pickle ones bb ?
Drifter
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#261042 - 15/07/07 03:38 AM Re: Bread and butter picle recepie [Re: Drifter]
mike jerrell mike jerrell
trapper
Registered: 23/01/07
Posts: 991
Loc: Mississippi
My wife and motherinlaw make what they call Christmas pickles. You let the cucumber get as big as it can,dont matter if it turns yellow. You use red hot candies and cinamon sticks. They are expensive and it takes a while to make em,but they sure are good. Im at work and dont have the recipe.but if anyone wants it let me know. They also make some excellent green tomato relish.
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#261150 - 15/07/07 10:33 AM Re: Bread and butter picle recepie [Re: mike jerrell]
PSB1011 PSB1011
trapper
Registered: 25/12/06
Posts: 280
Loc: PA Bread and Butter Pickles
1 gal sm even cucumbers
8 med onions sliced
2 green bell peppers sliced
1/2 cup salt, 5 cups sugar
1/2 teas. ground cloves
2 tables. mustard seed
1 tables. celery seed
5 cups cider vinegar
Scrub cucumbers with water and slice thin combine cuc. onions and green pepper, spinkle with salt let stand 3 hours.
add sugar, clove, mustad and celery seed, and vinegar. Stir throughly cook until color change of a dull green and hot water bath.
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#262966 - 17/07/07 12:08 AM Re: Bread and butter picle recepie [Re: PSB1011]
Drifter Drifter
trapper
Registered: 23/12/06
Posts: 450
Loc: Stronghurst , IL Ok guys the wife has a good warmed up dill pickle recipie but they come out LIMP . I hate a limp pickle so how do ya fix that .
Keep it clean folks .
Drifter
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#263184 - 17/07/07 08:49 AM Re: Bread and butter picle recepie [Re: Drifter]
CPA49707 CPA49707
trapper
Registered: 26/12/06
Posts: 2319
Loc: Alpena, Michigan Buzzard you can use the same Bread and Butter Recipe for Cauliflower. I use blanch the Cauliflower for a minute before putting in the mixture. They are awsome.
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#263188 - 17/07/07 08:56 AM Re: Bread and butter picle recepie [Re: CPA49707]
nyfox nyfox
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Registered: 25/03/07
Posts: 399
Loc: western ny can we archive this so i can find it when im ready to make some myself lol
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#274155 - 07/26/07 10:57 AM
Re: bread and butter pickles
[Re: Buzzard]
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TOTF
trapper
Registered: 01/11/07
Posts: 186
Loc: Missouri Ozarks
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I'll vouch for the bread and butter pickles-they're probably my favorite pickles of all time. Buzzard, do you thinly slice your cucumbers when you make B & B pickles?
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#277048 - 07/28/07 06:06 PM
Re: bread and butter pickles
[Re: TOTF]
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Buzzard
trapper
Registered: 12/23/06
Posts: 5263
Loc: Caswell County,NC
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sometimes........sometimes not.......lol
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#281976 - 08/02/07 09:25 AM
Re: bread and butter pickles
[Re: Buzzard]
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TOTF
trapper
Registered: 01/11/07
Posts: 186
Loc: Missouri Ozarks
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I've never tried whole pickles before, they've always been diced. Are they better whole?
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