Posted By: trap runner
Re: smoked fish recipe? - 04/09/08 05:31 PM
for salmon and stealhead this is awesome but i'm sure it would work great on other species.
1.)take fillets and cut a slice across the fillet down to the skin about 1" apart the full length of fillet.
2.)mix equal parts of rock salt and brown sugar, rub onto fillets and into cuts that were made, sometimes you need to add more brown sugar as you go.
3.)place fillets in pyrex dish skin side down for no more than 4 hrs, more than this usually makes it to salty. i prefer 3-31/2hrs for salmon and steelhead.
4.)remove fillets from dish and thoroghly rinse under running water making sure to rinse out between slices made in step 1. next pat dry with paper towels and place in smoker with alder chips. if you like a glaze on your fish just let them sit in smoker for several hrs before starting smoker. you can also sprinkle pepper or lemon pepper on top of pieces for an extra flavor.
1.)take fillets and cut a slice across the fillet down to the skin about 1" apart the full length of fillet.
2.)mix equal parts of rock salt and brown sugar, rub onto fillets and into cuts that were made, sometimes you need to add more brown sugar as you go.
3.)place fillets in pyrex dish skin side down for no more than 4 hrs, more than this usually makes it to salty. i prefer 3-31/2hrs for salmon and steelhead.
4.)remove fillets from dish and thoroghly rinse under running water making sure to rinse out between slices made in step 1. next pat dry with paper towels and place in smoker with alder chips. if you like a glaze on your fish just let them sit in smoker for several hrs before starting smoker. you can also sprinkle pepper or lemon pepper on top of pieces for an extra flavor.