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Fowl..........doves

Posted By: LT GREY

Fowl..........doves - 01/31/08 10:40 PM

Anyone have any good ones?
Posted By: badgergirl

Re: Dove receipes. - 02/02/08 02:06 PM

Basted Grilled Doves
~ 6 - 8 doves, split down the back and flattened
~ 1/4 cup olive oil
~ 2 cloves garlic, minced
~ 1 tsp dried rosemary
~ salt and pepper

Mix the olive oil, garlic and rosemary together. Salt and pepper to taste.
Brush the oil mixture over both sides of the doves.
Grill over medium heat. Baste often with the oil mixture.
Grill bone side for 10 minutes. Turn over and cook for another 8 - 10 minutes.

Serve and Enjoy!
Posted By: bhugo

Re: Dove receipes. - 02/08/08 03:15 AM

Cut breasts up into strips 1/4 inch thich. Saute with butter, onions and mushrooms. Season with salt and pepper and stuff into pita bread. Works great with pigeon also.
Posted By: bwatson

Re: Dove receipes. - 06/14/08 02:26 PM

Put a jalipino pepper in the breast cavity and wrap in bacon and grill. The peper will flavor the meat but won't make it hot.
Posted By: yote69301

Re: Dove receipes. - 08/26/08 04:21 PM

If you don't want it quite so hot try using an anehiem pepper and a little cream cheese spead on the bacon, cook medium rare.
Posted By: kevin spangler

Re: Dove receipes. - 09/13/08 05:10 AM

bake them in oven at 350 when almost done rap bacon around them
Posted By: ArnieTX

Re: Dove receipes. - 11/06/08 02:57 AM

basic stuffed and bacon wrapped like above BUT boil them on the grill for 30 minutes in a roasting pan full of italian dressing. Finish over flame.
Posted By: tstutz

Re: Dove receipes. - 02/03/09 02:22 AM

take the breats from them and batter and deep fat fry them. delicious
Posted By: LT GREY

Re: Dove receipes. - 01/01/13 03:57 AM

Originally Posted By: badgergirl
Basted Grilled Doves
~ 6 - 8 doves, split down the back and flattened
~ 1/4 cup olive oil
~ 2 cloves garlic, minced
~ 1 tsp dried rosemary
~ salt and pepper

Mix the olive oil, garlic and rosemary together. Salt and pepper to taste.
Brush the oil mixture over both sides of the doves.
Grill over medium heat. Baste often with the oil mixture.
Grill bone side for 10 minutes. Turn over and cook for another 8 - 10 minutes.

Serve and Enjoy!


That's as good as it comes, right there !
Posted By: redhorseshoe

Re: Dove receipes. - 01/18/13 03:02 PM

Used to know a guy who would marinade dove in milk and molasses. It was pretty good that way.
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