Posted By: corky
Re: chicken livers for dinner tonight - 03/09/18 10:08 PM
Only type of liver I like
Posted By: Abu65
Re: chicken livers for dinner tonight - 03/09/18 10:15 PM
I like chicken livers and gizzards
Posted By: KeithC
Re: chicken livers for dinner tonight - 03/09/18 11:13 PM
How did you cook them?
Keith
Posted By: coop
Re: chicken livers for dinner tonight - 03/09/18 11:20 PM
Used to get them in college from a little Amish place smothered in onions and gravy and heaped over mashed potatoes... stick with you food for sure.
Posted By: imissed
Re: chicken livers for dinner tonight - 03/09/18 11:25 PM
Only type of liver I like
Me too!! But I like all chicken guts. Heart, liver and gizzards!
Posted By: west river rogue
Re: chicken livers for dinner tonight - 03/09/18 11:44 PM
Only type of liver I like
Me too!! But I like all chicken guts. Heart, liver and gizzards!
in phils they cook intestines on a stick..
Posted By: Hillbilly910
Re: chicken livers for dinner tonight - 03/10/18 12:17 AM
got a chicken joint down the road that sells all 3, hearts, livers, and gizzards...
Always get hearts, the nectar of the gods as far as chicken innards go, the ultimate chicken nugget. If i knew how to upload pics, i'd show you the box of chicken hearts i ate on my way home a couple days ago...i use the photo to gross out most folks, you connoisseurs would drool. Its awesome!
Posted By: ~ADC~
Re: chicken livers for dinner tonight - 03/10/18 12:53 AM
I can do gizzards but the livers are only good for catfish bait.
Posted By: keets
Re: chicken livers for dinner tonight - 03/10/18 12:59 AM
I often wondered why the grocery store sells them in the weasel trapping off season
Posted By: Hillbilly910
Re: chicken livers for dinner tonight - 03/10/18 01:08 AM
got a chicken joint down the road that sells all 3, hearts, livers, and gizzards...
Always get hearts, the nectar of the gods as far as chicken innards go, the ultimate chicken nugget. If i knew how to upload pics, i'd show you the box of chicken hearts i ate on my way home a couple days ago...i use the photo to gross out most folks, you connoisseurs would drool. Its awesome!
Oh sure rub it in!!!
Brad
if i was only smart enough to post photos, then you'd really hate me...LOL
Posted By: Hoppytrapsfur
Re: chicken livers for dinner tonight - 03/10/18 01:12 AM
What I had. And a big tall glass of cold milk! Delicious!
Will
Posted By: ~ADC~
Re: chicken livers for dinner tonight - 03/10/18 01:13 AM
I often wondered why the grocery store sells them in the weasel trapping off season
Catfish bait, I tell ya. lol
Posted By: Getting There
Re: chicken livers for dinner tonight - 03/10/18 01:16 AM
If you live where there are Whitefish, try there livers. There great!
Posted By: Hillbilly910
Re: chicken livers for dinner tonight - 03/10/18 04:27 AM
I can do gizzards but the livers are only good for catfish bait.
Try hearts bub, it will change your religion. Im not saying, im just saying.
Posted By: Txcoonman
Re: chicken livers for dinner tonight - 03/10/18 05:13 AM
Never been much a fan of eatin bait
Posted By: Hillbilly910
Re: chicken livers for dinner tonight - 03/10/18 05:31 AM
that pic of the fried chicken hearts on my truck arm rest will have to remain at that...tried to share, but no idea how to do it...
Posted By: mad_mike
Re: chicken livers for dinner tonight - 03/10/18 06:21 AM
Love them gizzards and hearts. Amazingly good, every time.
Posted By: Abu65
Re: chicken livers for dinner tonight - 03/10/18 11:55 AM
A guy down the road from me sales tame rabbits already butchered and he puts the liver in the bag. They are great.
Posted By: west river rogue
Re: chicken livers for dinner tonight - 03/10/18 02:09 PM
i like beef liver,pig liver,chicken liver is my fav. I do not like fish liver or heart or any other kinds,,rabbit etc. I do however love squirrel brains.
Posted By: teepee2
Re: chicken livers for dinner tonight - 03/10/18 02:51 PM
For the liver enthusiasts on here, I have said it before, beaver liver is at the front of the line in the liver world. I was turned on to it by the bosses dad Charles Dobbins in a article he wrote for some trapper publication. It was about beaver trapping in a remote location. He had to take a canoe down a river then up a tributary. He stayed for about five days. In the supplies he took he had a bag of onions, and of course he had a meal of beaver liver and onions. I said to myself if he can eat it so can I, I do like liver and onions. It is very similar to chicken liver in taste and more tender than beef liver.