Re: Mushroom ID?
[Re: Trailsendtom]
#5151896
08/08/15 09:04 AM
08/08/15 09:04 AM
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Joined: Jun 2007
Posts: 4,687 Illinois
foxkidd44
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trapper
Joined: Jun 2007
Posts: 4,687
Illinois
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I like em......bread em up and fry those suckers!! then throw some melted cheese on em........good eats!!
Stand by your principles, Stand by your guns, and victory complete and permanent is sure at last. Abraham Lincoln
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Re: Mushroom ID?
[Re: Trailsendtom]
#5153406
08/09/15 03:34 PM
08/09/15 03:34 PM
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Joined: Mar 2010
Posts: 1,416 Volant Pa.
jeremy brua
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Joined: Mar 2010
Posts: 1,416
Volant Pa.
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That is a beautiful picture. They are good on chicken soup.
don't worry over the smart ones. catch the dumb ones, they pay the same.
i can do it because i dont know that i cant.
Ně ňigear leisg bodach brisg
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Re: Mushroom ID?
[Re: Trailsendtom]
#5160033
08/14/15 09:40 PM
08/14/15 09:40 PM
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Joined: Jan 2012
Posts: 815 Nebraska
1crazytrapper
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Joined: Jan 2012
Posts: 815
Nebraska
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They are awesome. I don't like to tell to many people about "the other mushrooms" I kind of like to have the woods to my self! It gets stressful during Morrel season. Its kind of like St paddy day or new years eve at the bar. LOL
Member of NFH and NRA
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Re: Mushroom ID?
[Re: Outdoorsman76]
#5168342
08/22/15 12:10 AM
08/22/15 12:10 AM
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Joined: Feb 2007
Posts: 2,629 Ohio, 55yrs old
Pasadena
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Joined: Feb 2007
Posts: 2,629
Ohio, 55yrs old
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Sulfur shelf has yellow underside and grows on trees or logs. Chicken has white underside and grows on ground like hen of woods. You have a surfer shelf. Either way it's good As far as I know Sulfer Shelf and Chicken of the Woods are the same.
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Re: Mushroom ID?
[Re: Trailsendtom]
#5168796
08/22/15 02:21 PM
08/22/15 02:21 PM
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Joined: Jan 2009
Posts: 6,683 PA
gryhkl
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Joined: Jan 2009
Posts: 6,683
PA
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Maybe i Before I say anything else about the Sulphur Shelf or Chicken Mushroom (Laetiporus sulphureus, see photos above and below), I need to emphasize that it is very important to know what kind of tree it is growing on! Since the tree is often dead, this can be a bit tricky—but it's important because when the Chicken Mushroom or Sulphur Shelf grows on certain kinds of trees, it should be avoided! (There are actually distinct species, such as L. gilbertsonii which found on various hardwoods, primarily in California; L. conifericola, which grows on various conifers; and L. huronensis, which grows primarily on Eastern hemlock and is especially common during springtime.) Fortunately, the Chicken Mushroom or Sulphur Shelf is usually found on trunks, stumps and logs that still bear some bark, which can be the vital clue to identifying the tree—IF you can identify trees on this basis. The bottom line is that if you cannot tell the bark of a black cherry tree from that of an Eastern hemlock tree, for example, you ought to steer clear of the Chicken Mushroom or Sulphur Shelf unless it is growing on a living tree that you can identify. SULPHUR SHELF MUSHROOMS GROWING ON ANY CONIFER TREE (PINE, HEMLOCK, SPRUCE, FIR, LARCH/TAMARACK, ETC.), EUCALYPTUS, OR LOCUST TREES SHOULD NOT BE EATEN! Also, as with a number of wild mushrooms and many other foods (e.g. shellfish, peanuts, and milk products), some individuals have allergic reactions to this particular species.
Now that you've been duly warned, I can tell you this: Few edible wild mushrooms are considered as exciting a find as the Chicken Mushroom or Sulphur Shelf. It has a unique mushroomy flavor and a slightly grainy, meaty texture, and a single dead tree or log will often produce ten, twenty, thirty or more pounds! Because of its texture, the Chicken Mushroom or Sulphur Shelf is a fine candidate for fresh-freezing, so such a large fruiting needn't go to waste. The trick is to cut the Chicken Mushroom or Sulphur Shelf into pieces of appropriate size for the cooking pan before freezing (blanching is not necessary) and, most importantly, when you're ready to use some, do not thaw them first: have the cooking pan heating before you even open the freezer door! As with all mushrooms, it's important to rule out other species. Fortunately, nothing else looks very much like the Chicken Mushroom or Sulphur Shelf mushroom. The upper surface of the Chicken Mushroom or Sulphur Shelf is deep orange (sometimes with salmon-pinkish areas), and the lower surface is a bright sulphur yellow. If you look very closely at the undersurface of the Chicken Mushroom or Sulphur Shelf, you'll see countless tiny pores—the open ends of the layer of tubes in which the spores are produced. The Chicken Mushroom or Sulphur Shelf does not have gills. The Chicken Mushroom or Sulphur Shelf is especially common on large oak trees, logs and stumps, but as implied by the warnings above, it actually boasts a long list of hosts, including those mentioned above and a number of others. It's usually a benign saprobe that decays the wood of dead trees, but under the right circumstances the Chicken Mushroom or Sulphur Shelf can also thrive as a parasite of living trees. The Chicken Mushroom or Sulphur Shelf is primarily a fall mushroom, but specimens may be found from spring through autumn. Be especially wary of springtime specimens, as the visually indistinguishable L. huronensis, which typically grows on Eastern hemlock (especially during spring), has been known to cause gastrointestinal symptoms in many people.
---I copied the above info from American Mushrooms. I also know a few guys who call a lions mane a bears tooth mushrooms
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Re: Mushroom ID?
[Re: Outdoorsman76]
#5168858
08/22/15 03:34 PM
08/22/15 03:34 PM
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Joined: Feb 2007
Posts: 2,629 Ohio, 55yrs old
Pasadena
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Ohio, 55yrs old
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Chicken mushroom (laetiporus cincinnatus) has a white underside Suffer shelf (laetiporus sulphereus) has a yellow underside. They are both edible, but a lot of people have problems with sulpher shelf, including myself. Chicken Mushroom is Laetiporus Sulphereus and is yellowish on the bottom. Laetiporus Cincinnatus is white on the bottom.
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Re: Mushroom ID?
[Re: Trailsendtom]
#5182800
09/03/15 12:29 PM
09/03/15 12:29 PM
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Joined: Jan 2008
Posts: 2,086 S/W Mich.
Dillrod
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Joined: Jan 2008
Posts: 2,086
S/W Mich.
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learning something everyday. Thanks for info and a source of info too. Will be reading lots on this.
"Some Domestication Required "
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