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sausage............. #42009
01/16/07 07:47 PM
01/16/07 07:47 PM
Joined: Dec 2006
Posts: 4,914
Oregon
TasteLikeChicken Offline OP
trapper
TasteLikeChicken  Offline OP
trapper

Joined: Dec 2006
Posts: 4,914
Oregon
We make this up in patties or skinless links.
4 pounds buffalo or Beef or Venison (all fat trimmed)
6 pounds Pork shoulder
2 tsp Johnny salt

NOTE - Times ALL the next ingredients by 3 ..so 1 tsp becomes 3tsp

1 TBL Thyme
1 tsp sage
1 tsp black pepper
1 tsp marjoram
1 tsp savory
1 1/2 tsp salt -to taste

Grind through fine plate, mix all ingredients, refridgerate overnight. Make into patties.

Last edited by Buzzard; 02/04/09 06:15 PM.

Sack Punch Beaver Lure
http://www.tlclures.co.nr/
Re: TLC's - Jimmy Dean style breakfast sausage [Re: TasteLikeChicken] #42036
01/16/07 08:05 PM
01/16/07 08:05 PM
Joined: Dec 2006
Posts: 89
Saskatchewan
wolfskinner Offline
trapper
wolfskinner  Offline
trapper

Joined: Dec 2006
Posts: 89
Saskatchewan
So what time is breakfast???




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