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Skunk! #3214346 07/05/12 11:04 PM 07/05/12 11:04 PM
Joined: Apr 2012 Posts: 1 Bedford, Pa B bigridge OP trapper
bigridge OP trapper B Joined: Apr 2012 Posts: 1 Bedford, Pa	I want to try it, I'll pretty much eat anything but I dont want it just straight. Do you have any recipes or ideas to make it taste good? Or has someone else tried it and figured out that you dont need to spruce it up? I'm definitely open to suggestions, I dont like to see any meat go to waste!!